SWEET CHOW CHOW
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted to make it fresh. I have two recipes that I will post in directions that I use Chow Chow with. HollyAnn's Stop The...
Provided by Kimberly Biegacki
Categories Spreads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Put layer of vegetables in pan; sprinkle with salt, continue until all vegetables are used; cover last layer with salt; let stand overnight; then drain.
- 2. Heat to boiling: Add brine to pot and all vegetables and cook slowly until tender, about 1/2 hr. Pack hot chow chow relish into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Adjust the lids and process 10 minutes in a boiling-water canner.
- 3. The first recipe is a hotdog with chow chow and pinto beans that you can serve up with cornbread too or jut eat on a bun. https://www.justapinch.com/recipes/main-course/pork/hillbilly-hotdogs.html?p=1
- 4. The second is a delicious deviled egg called:https://www.justapinch.com/recipes/breakfast/egg-breakfast/hollyanns-stop-the-music-deviled-eggs.html?p=2
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Sahlil Ds
[email protected]I love this recipe! It's so easy to make and the chow chow is always delicious. I've used it as a condiment for sandwiches, burgers, and hot dogs, and it's always a hit.
Ahhad Rajpoot
[email protected]This is a great recipe for a quick and easy snack. The chow chow is sweet and tangy, and it's perfect for dipping vegetables or crackers.
Norma y Ana Duran
[email protected]I've never made chow chow before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
Pauline Akinyi
[email protected]This is a great recipe for a summer cookout. The chow chow is light and refreshing, and it's perfect for serving with grilled meats or vegetables.
Mlungisi Buthelezi
[email protected]I love the sweet and tangy flavor of this chow chow. It's the perfect condiment for sandwiches, burgers, and hot dogs.
Faique Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chow chow is delicious and it's a great way to use up leftover vegetables.
Noo Name
[email protected]The chow chow turned out great! I used a variety of vegetables, including carrots, celery, onions, and peppers. The sauce was also delicious. I served it with grilled chicken and it was a hit.
MD ShaWon Vai
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Shakir_ Ali_ khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chow chow is sweet and tangy, with a nice crunch from the vegetables. It's a great addition to sandwiches, burgers, and hot dogs.
Nina Bernal
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are cooked perfectly and the sauce is delicious. I served it with grilled chicken and it was a perfect match.
Qasim Malik 7861
[email protected]I love this recipe! It's so versatile. I've used it as a condiment for sandwiches and burgers, and I've also added it to salads and stir-fries. It always adds a delicious sweet and tangy flavor.
Krishna M thakuri
[email protected]This was my first time making sweet chow chow and it was a success! The recipe was easy to follow and the chow chow turned out perfect. It's the perfect condiment for sandwiches, burgers, and hot dogs.
Badir Yasin
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious. I love the way the vegetables caramelize in the vinegar and sugar.
Clark Mcmahan
[email protected]This sweet chow chow recipe is a keeper! It's the perfect balance of sweet and tangy, and the crunchy vegetables add a nice texture. I served it as a side dish at my last dinner party and it was a huge hit. Everyone raved about it and asked for the r