MADDI
This is a sweet lentil dish from the Southern region of India. Note that the lentils used are dried split chickpeas NOT toor dal. It is readily available in any Indian grocery store. So is ghee.
Provided by Dimpi
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the lentils and cook them until soft in about 2 cups water - I usually use a pressure cooker to cook lentils because it's fastest (If you don't have a pressure cooker, you can do it in a covered saucepan).
- The lentils should be soft but still retain their shapes faintly so that there will be a slight bite to it.
- Drain water from the cooked lentils if there's any excess.
- Place the lentils in a heavy bottomed saucepan on medium heat and add the milk and sugar, mixing well - Bring to a boil.
- Lower heat and simmer the mixture until thick, stirring often (about 5-10 min).
- Once the mixture has thickened, turn off the heat and stir in the ghee.
- Add the cashews, raisins and cardamom powder.If desired, these can be roasted in the ghee beforehand.
- Mix well and serve warm or cold.
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Jamal Uddin Jony
[email protected]I'm going to try this recipe tonight. I'm sure it will be a hit with my family.
yoma amer
[email protected]I love the way this lasagna looks when it's finished. It's so colorful and inviting.
BK SANGRI
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Aaron Ainslie
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out very well. It was too dry and the cheese was rubbery.
Layan Mohamed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gary Kieran
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Sagir Mia
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and I would definitely make it again.
Alpha dakma Nokma
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Haawa Muhaamad
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used ground turkey instead of beef and I added some extra vegetables.
Mousa Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Kabilashan Kabilashan
[email protected]I made this lasagna for my family and they loved it! It was a huge hit.
Johnny Perez
[email protected]This is the best lasagna recipe I've ever tried! The flavors were amazing and it was so easy to make. I will definitely be making this again.