SWEET AND SPICY DRY RUB ON RIBS OR SALMON
The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477
Provided by Rita1652
Categories Pork
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Spread 1/2 cup on 4 pounds of pork ribs.
- Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
- Bake in 200 degree oven for 4-5 hours.
- Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
- Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.
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Kevin Peterson
[email protected]I highly recommend this recipe. The ribs were cooked perfectly and the flavor was incredible.
Jan Ucieklak
[email protected]This is the best dry rub recipe I've ever used. The ribs were amazing!
Jennifer Becker
[email protected]I've never had ribs this good before. The rub was perfect and the meat was fall-off-the-bone tender.
Sodiq Oluode
[email protected]This recipe is a must-try for any BBQ lover. The ribs were cooked to perfection and the rub was out of this world.
Bandara
[email protected]I'm not usually a fan of dry rubs, but this one is really good. The ribs were so juicy and flavorful.
Everline Kerubo
[email protected]This rub is amazing! It's the perfect balance of sweet and spicy. I've used it on ribs, salmon, and chicken and it's always a hit.
Tamara Swanepoel
[email protected]I highly recommend this recipe. The ribs were so tender and flavorful. I will definitely be making this again.
Mobeen Khan
[email protected]This rub is a game-changer. I've never had ribs this good before.
Talat Mughal
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the flavor is amazing.
bilal ricky
[email protected]These ribs were absolutely delicious. The rub was perfect and the meat was fall-off-the-bone tender.
my melody
[email protected]I love this rub! It's so easy to make and it always turns out great.
Mubarak Olamilekan
[email protected]This is the best dry rub I've ever used. The ribs were so tender and juicy.
Malyk Abrar
[email protected]I made this rub for a party and everyone raved about it. The ribs were gone in minutes!
Nhlonipho Mjoli
[email protected]This rub is a keeper! I've used it on ribs, salmon, and chicken and it's always a hit.
Amin Jemal
[email protected]I love the combination of sweet and spicy in this rub. It's perfect for ribs or salmon.
sergio orduz
[email protected]This is my new favorite way to cook ribs. The rub is so flavorful and the ribs are always cooked perfectly.
Magaby Aguilar
[email protected]I used this rub on chicken breasts and they turned out amazing! The chicken was juicy and flavorful.
sophia shaw
[email protected]The dry rub was easy to make and gave the salmon a delicious crust. I will definitely be making this again!
Ahmad Badshah
[email protected]These ribs were fall-off-the-bone tender and had a perfect balance of sweet and spicy. My family loved them!