SWEET-AND-SOUR WINTER SQUASH
Number Of Ingredients 7
Steps:
- 1 Rinse the squash and pat dry. Cut off the ends with a large heavy chef's knife. Peel off the skin with a vegetable peeler. Cut the squash in half and scoop out the seeds. Cut the squash into 1/4-inch thick slices. Preheat the oven to 400°F. 2 Generously brush the squash slices on both sides with the oil. Arrange the slices on baking sheets in a single layer. Bake 20 minutes or until softened. Turn the slices and bake 15 to 20 minutes more, or until the squash is tender when pierced with a knife and lightly browned. 3 Meanwhile, heat the vinegar, sugar, and salt to taste in a small saucepan. Stir until the sugar and salt are dissolved. 4 On a platter or in a shallow bowl, arrange some of the squash slices in a single layer, overlapping slightly. Sprinkle with some of the garlic and parsley. Repeat the layering until all of the squash, garlic, and parsley are used. Pour the vinegar mixture over all. Cover and refrigerate at least 24 hours before serving. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Almi Adam Civil
[email protected]This is the best sweet and sour winter squash recipe I've ever tried.
Luyanda Ngcobo
[email protected]I love that this recipe is healthy and delicious.
Nwabunie Emmanuel
[email protected]This dish is a great way to use up leftover winter squash.
Sinda Sheokand
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Danielle Batson
[email protected]This dish is so versatile. I've made it with different types of squash and it always turns out great.
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[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance.
Faiza Khuram
[email protected]This is one of my favorite recipes for winter squash. It's so easy to make and it's always delicious.
Demetris Walker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Yeasir Ahmed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Yenpang Peter
[email protected]This dish was a bit too spicy for me, but I think that's just because I used a different type of chili pepper.
harissjunadi92gmail.com junadi
[email protected]I'm not a big fan of winter squash, but this recipe changed my mind. It was so good!
Alyan Shahid Shahid
[email protected]This is now my go-to recipe for winter squash. It's so easy and delicious.
Sinapati Fialelei
[email protected]The squash was a bit mushy for my taste, but the flavors were still good.
Nworie Prosper
[email protected]This dish was a bit too sweet for me, but I think that's just because I don't have a sweet tooth. My husband loved it though!
Dudi 47
[email protected]I added some extra vegetables to the dish, like carrots and celery, and it turned out great. This recipe is very versatile.
Boba Playzz
[email protected]The squash was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, the dish was delicious.
ronzi games
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Shawn Rider
[email protected]This sweet and sour winter squash was a hit with my family! The flavors were perfectly balanced and the squash was cooked to perfection. I will definitely be making this dish again.