FRENCH TOAST WITH RUM BANANAS
Treat your guests or family to a SPECIAL BREAKFAST! Very easy to prepare. The combination of the ingredients are a plus to this entree. If you are cooking for a large crowd, keep cooked toast in a warm oven and top with bananas just before serving. Use firm, but not overripe bananas.
Provided by Seasoned Cook
Categories Breakfast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For French Toast:.
- In a shallow wide bowl, beat eggs, milk, half and half vanilla, cinnamon and salt.
- Melt 1 tablespoon butter in frying pan or griddle over medium heat. While butter melts, soak 2 to 3 slices of bread in batter. Remove bread and let excess drip off.
- Arrange slices in pan, not letting slices touch. Fry one side until golden brown for approximately 5 minutes. Flip over and brown second side. When done transfer to a cookie sheet and keep in a warm oven. Repeat for other slices. Before serving sprinkle with powdered sugar.
- For Rum Bananas:.
- Melt butter over medium heat. When butter starts to turn brown, add bananas and mix gently. Sprinkle brown sugar on top of bananas. Stir until sugar has melted.
- Add rum and cook 1 minute. Add maple syrup and water. Cook until just heated. Remove from heat and use as topping or beside toast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #easy #dietary
You'll also love
Ms Tithi
[email protected]This recipe is perfect for a lazy weekend morning.
Top For You
[email protected]I'm going to make this French toast for my next brunch party.
Huzaifa Alpha
[email protected]This recipe looks delicious.
Mickey Erwin
[email protected]I can't wait to try this recipe!
Sayed Salman
[email protected]This recipe is a must-try for any French toast lover.
Pakhtoon official Channel
[email protected]I will definitely be making this French toast again.
Sehen gaming
[email protected]I made this French toast for my family, and they all loved it.
John Marcos Smith Sanchez
[email protected]This was a great recipe! The French toast was light and fluffy, and the bananas and rum added a delicious flavor.
Petrus Mashego
[email protected]I would definitely recommend this recipe to anyone who loves French toast.
Bishe Dhami
[email protected]This French toast is perfect for a special occasion breakfast or brunch.
Philani Ryu Mlambo
[email protected]I love the combination of bananas and rum in this French toast. It's a unique and delicious twist on a classic dish.
sniper luxury
[email protected]This recipe is a keeper! I will definitely be making it again.
Ashan Ahmad
[email protected]I served the French toast with fresh berries and whipped cream, and it was a delicious and impressive breakfast.
Janice B
[email protected]I used a different kind of bread, but the French toast still came out great.
Bipasna Bastola
[email protected]I added a little nutmeg to the batter, and it gave the French toast a warm, autumnal flavor.
Jeremy Jones
[email protected]This was my first time making French toast, and it turned out great! The instructions were easy to follow, and the results were delicious.
Caiden Bernier
[email protected]I've made this French toast several times now, and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Jahid Akbar
[email protected]This French toast was a hit! The bananas and rum gave it a delicious flavor, and the cinnamon-sugar topping was the perfect finishing touch.