SWEET-AND-SOUR BRISKET WITH SHALLOTS AND NEW POTATOES
Steps:
- Preheat oven to 300°F. Puree first 4 ingredients in blender until smooth. Heat 3 tablespoons oil in large wide ovenproof pot over medium-high heat. Add onions and whole shallots. Sauté until onions are deep golden and shallots begin to brown, about 20 minutes. Transfer shallots to small bowl; reserve. Add chicken broth to onions; bring to boil, scraping up browned bits. Pour onion mixture into large bowl. Add 2 tablespoons oil to same pot. Sprinkle brisket on all sides with salt and pepper. Add to pot and brown well, about 5 minutes per side. Turn brisket fat side up. Return onion mixture to pot. Add tomato puree and orange juice mixture. Bring to boil, stirring to blend sauce.
- Cover pot; bake brisket 2 hours. Add shallots and potatoes. Cover; bake 1 hour. Uncover; bake until brisket is tender, occasionally spooning sauce over, about 1 hour longer. Let rest 30 minutes. (Can be made 2 days ahead. Chill uncovered until cold, then cover and keep chilled.)
- Scrape sauce off brisket. Transfer brisket to work surface; slice thinly across grain, trimming any fat, if desired. Overlap hot slices on platter or cold slices in 13x9x2-inch glass baking dish. Surround with shallots and potatoes. Rewarm sauce. Spoon some sauce over. Rewarm brisket, if necessary, in 350°F oven until heated through. Serve, passing remaining sauce separately.
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Kgothatso Mahlangu
[email protected]This recipe is a winner! The brisket was fall-apart tender and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a delicious meal.
Nabukeera Gorret
[email protected]I made this dish for a party and it was a hit! Everyone loved the brisket and the sauce. I will definitely be making this again.
Roman Munshi
[email protected]I followed the recipe exactly and the brisket turned out great! The meat was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Mian Mohsan
[email protected]This is the best brisket recipe I've ever tried. The meat was cooked to perfection and the sauce was out of this world. I can't wait to make it again.
ALI MILANO
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Amahle Mdluli
[email protected]This recipe is a keeper! The brisket was so tender and the sauce was perfect. I served it with roasted potatoes and carrots, and it was a delicious meal.
Darlyne Prophete
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The brisket was very tender and the sauce was flavorful. I will definitely be making this again.
Toa Petelo
[email protected]I followed the recipe exactly and the brisket turned out amazing! It was so moist and juicy. The sauce was also delicious. I would definitely recommend this recipe.
Syed Tahir Raza Kazmi
[email protected]I made this dish last night and it was a huge success! The brisket was fall-apart tender and the sauce was perfect. I will definitely be making this again.
betty usa
[email protected]This recipe was absolutely delicious! The brisket was so tender and flavorful, and the sauce was tangy and sweet. I served it with mashed potatoes and green beans, and it was a hit with my family.