Provided by Jonathan Reynolds
Categories main course
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the ginger and 1/4 cup water into a blender and blend into a paste. Set aside.
- Place the oil in a wide, heavy, preferably nonstick pot over medium-high heat. When hot, add as many chicken pieces as fit in a single layer and brown on both sides. Remove them and continue until all the chicken is browned.
- Add the garlic to the hot oil. As soon as it turns medium brown, turn down the heat to medium and pour in the ginger paste. Stir and fry for a minute. Add the fresh coriander, chili, cayenne, cumin, coriander seeds, turmeric and salt. Cook, stirring, for a minute. Add the chicken pieces as well as any juices that have accumulated. Add 2/3 cup water to the pot and the lemon juice. Stir and bring to a boil. Cover tightly, turn heat to low and cook for 15 minutes. Turn the chicken pieces over. Cover and cook for 10 to 15 minutes more, until chicken is cooked through.
- Remove the chicken. If the sauce is too thin, boil some of the liquid away over a higher heat. Serve with basmati rice.
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Antonio Da Silva
[email protected]I love this recipe because it's healthy and flavorful. It's a great way to get your daily dose of vegetables.
Sphakamiso Dlamini
[email protected]This recipe is a great way to use up leftover chicken. It's quick and easy to make and the results are delicious.
Maryhope Ngonyo
[email protected]I wasn't sure how the lemon and coriander flavors would go together, but I'm so glad I tried this recipe. It's now one of my favorites.
bayutheheadboy 1
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Abouali Houre
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for chicken.
Anamika Othoi
[email protected]This is the best chicken recipe I've ever had. The lemon and coriander flavors are perfectly balanced.
Nathalia Montoya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and flavorful.
Reabetswe Mafanyolle
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kingsford Waddie
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and it always turns out great.
Lin Msheik
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing.
Chelsea Iron Cloud
[email protected]I made this for a dinner party last night and it was a huge success. Everyone loved the lemony flavor and the chicken was cooked perfectly.
Rivv Turner
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the lemon-coriander sauce was the perfect accompaniment. I will definitely be making this again.