GEORGIA PEACH ICE CREAM ALTERNATIVE WITH COBBLER CRUMBLE

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Georgia Peach Ice Cream Alternative with Cobbler Crumble image

Use Blue Diamond Vanilla Almond Breeze to make this delicious dessert with homemade peach ice cream layered with cobbler crumbles and fresh peaches.

Provided by Almond Breeze

Time 6h50m

Yield 8

Number Of Ingredients 14

⅔ cup all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
3 tablespoons cold butter
2 tablespoons Blue Diamond Vanilla Almond Breeze
½ cup white sugar
2 tablespoons cornstarch
4 large egg yolks
2 cups Blue Diamond Vanilla Almond Breeze
1 cup chopped, peeled fresh peaches
1 cup peach jam or preserves, divided
1 teaspoon vanilla extract
1 teaspoon almond extract
1 (13.5 ounce) can coconut milk

Steps:

  • To prepare crumble, preheat the oven to 350 degrees F (175 degrees C). Stir together flour, sugar and baking powder in a medium bowl. Cut in butter with a fork until it's the size of peas, then lightly stir in 2 to 2 1/2 tablespoons Almond Breeze.
  • Place on a parchment-lined baking sheet and break into 1/2- to 1-inch pieces; bake for 15 minutes. Let cool, then coarsely crumble.
  • To prepare ice cream, whisk together sugar, cornstarch, and egg yolks in a medium saucepan, then slowly whisk in Almond Breeze. Bring to a simmer over medium heat, whisking constantly. Cook over low heat, stirring frequently, until mixture is slightly thickened; let cool.
  • Transfer to a blender with peaches, 1/2 cup peach jam, vanilla and almond extracts, and coconut milk; puree until smooth.
  • Cover and chill well. Transfer to an ice cream maker bowl and freeze according to manufacturer's instructions.
  • Place a layer of ice cream in the bottom of a 1-quart dish (such as a loaf pan). Top with small spoonfuls of the remaining jam and some of the crumble. Repeat layers several times, saving a little of the crumble for garnishing, if desired.
  • Cover and freeze until ready to serve. Top small scoops of ice cream with a sprinkle of the crumble.

Nutrition Facts : Calories 412 calories, Carbohydrate 62.7 g, Cholesterol 113.9 mg, Fat 17.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 127.5 mg, Sugar 48.8 g

Filip Pro
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I loved the unique flavor combination of this recipe.


Favour Nyirenda
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This recipe is easy enough for even a beginner to make.


As Atik
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This recipe is perfect for a summer party.


Azmat Ali Yousafzai
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I can't wait to make this recipe again.


Mohamed Athman
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This recipe is a must-try for any peach lover.


MD Zuniyed Arman
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I will be making this recipe again and again.


karen mcewan
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This is the best Georgia Peach Ice Cream Alternative I've ever had.


Shwon Khan
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5 stars for this recipe!


Nathan Denniser
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I highly recommend this recipe.


Eric Bruebaker
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This recipe is a keeper.


Sebastian Sunday
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I added a scoop of vanilla ice cream to my bowl of Georgia Peach Ice Cream Alternative and it was heavenly.


Nazia Asim
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I made this recipe gluten-free by using gluten-free flour and oats.


Justin Burns
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This recipe is a great way to use up leftover peaches.


Keith Bayne
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The crumble topping is the best part of this recipe.


Jamir Ramey
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I used fresh peaches from my garden and they were perfect in this recipe.


256cityhunterpro dj
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This recipe is so easy to follow and the results are amazing. I will definitely be making this again.


cristobal suliveres
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I'm not usually a fan of peach ice cream, but this recipe changed my mind. The cobbler crumble topping really makes it.


Nurul Absar Robin
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I made this recipe for a party and it was a huge hit. Everyone loved the unique flavor combination.


Nanyanzi Esther
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This Georgia Peach Ice Cream Alternative with Cobbler Crumble was absolutely delicious! The flavors of the peaches and crumble topping were perfect together.