SWEET AND SAVORY PULLED BEEF DINNER
Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.-Patty Manocchi, Glenville, New York
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Combine the first six ingredients. Cut roast in half; rub with seasonings. In a large skillet, brown beef in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Top with onion and red pepper., In a small bowl, combine the tomato sauce, brown sugar, honey, mustard, Worcestershire sauce, soy sauce, garlic, vinegar and salt; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1-1/4 cups juices; skim fat from reserved juices. Shred beef with two forks and return to slow cooker. Stir in reserved vegetables and cooking juices; heat through. Serve with noodles.
Nutrition Facts : Calories 571 calories, Fat 29g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1604mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 47g protein.
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Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]I'm not a good cook, but this recipe was easy to follow and the beef turned out great. I'll definitely be making it again.
James Dougherty
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful.
Kingsley Seyram
[email protected]I've made this recipe several times and it's always a success. The beef is always cooked perfectly and the sauce is delicious.
Prakash Gurung
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the beef is always tender and flavorful.
Jaiyeola Akorede
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef and the sauce.
Naimur Rahman Abir
[email protected]This recipe was easy to follow and the beef turned out great. I'll definitely be making it again.
Thilakshi Bandara
[email protected]I'm not a big fan of beef, but I loved this recipe. The sauce was so flavorful and the beef was cooked perfectly.
Rona Apo
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The beef was fall-apart tender and the sauce was delicious.
Curt James
[email protected]I followed the recipe exactly, but the sauce was too sweet for my taste. I'll try it again with less sugar next time.
DeviantInc
[email protected]The beef turned out a little dry, but the sauce was delicious. I'll try it again with a different cut of beef.
Marcus Kashu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Desteny Morales
[email protected]I've tried many pulled beef recipes, but this one is by far the best. The combination of spices is perfect.
Adetuyi Oluwatomisin
[email protected]Easy to follow recipe with great results. The beef was cooked perfectly and the sauce was amazing.
Chikenum Akanu
[email protected]I was skeptical at first, but this recipe definitely lived up to the hype. The beef was fall-apart tender and the sauce was delicious.
MD SOHEL HOWLADER
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Hikmat Shadman
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory.