HAM AND CHEESE SLIDERS
Ham and cheese party sliders. Serve warm.
Provided by TheRealPaulGately
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
- Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
- Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
- Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
- Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
- Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 44.8 g, Cholesterol 94.1 mg, Fat 17 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 14.3 g, Sodium 537.5 mg, Sugar 0.6 g
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Stephanie Polidoro
[email protected]I made these sliders for a party and they were a huge hit. Everyone loved them.
Antor Naha
[email protected]These sliders were a bit too cheesy for my taste, but my husband loved them.
Mohammad Jamal hossain
[email protected]I followed the recipe exactly and the sliders turned out great. I will definitely be making them again.
Haroon asif
[email protected]These sliders were delicious! I will definitely be making them again.
Entertainment work
[email protected]I will definitely be making these sliders again. They were a huge hit with my family and friends.
MD Ayan Ven
[email protected]These sliders were a bit dry, but they were still tasty.
Micah Bell
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them.
JERE-MO
[email protected]These sliders were easy to make and tasted delicious. I would definitely recommend them to others.
Kc Laxman
[email protected]I followed the recipe exactly and the sliders turned out great. I will definitely be making them again.
James Malone
[email protected]These sliders were a bit too cheesy for my taste, but my husband loved them.
Smriti Shrees
[email protected]I was looking for a quick and easy appetizer to make for a party and these sliders fit the bill perfectly. They were a huge hit!
Troy Hawkins
[email protected]These sliders were delicious! The ham and cheese were a perfect combination and the bread was soft and fluffy.
zain baba
[email protected]I made these sliders for my family and they were a huge success. The kids especially loved them.
Christina Hadchity
[email protected]These ham and cheese sliders were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.