FROZEN PEANUT BUTTER AND CHOCOLATE TERRINE
This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana, peanut butter and chocolate. -Jennifer Jackson, Keller, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with plastic wrap, letting edges extend up all sides. Sprinkle with a third of the crushed cookies., In a large bowl, mix mascarpone cheese, sugar and vanilla; fold in whipped topping. Divide mixture evenly among 3 bowls., To 1 portion of cheese mixture, fold in sliced banana; add to loaf pan, spreading evenly. Repeat cookie layer. To second portion, stir in melted chocolate and cocoa; add to loaf pan. Sprinkle with remaining cookies. To third portion, stir in peanut butter. Spread over top., Freeze, covered, until firm, at least 5 hours. To serve, invert terrine onto a platter; remove plastic wrap. Cut into slices.
Nutrition Facts : Calories 568 calories, Fat 39g fat (18g saturated fat), Cholesterol 47mg cholesterol, Sodium 190mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 3g fiber), Protein 10g protein.
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Viola Solika
[email protected]I made this terrine for a party and it was a huge hit! Everyone loved it.
Lane Ferrence
[email protected]This terrine is so rich and decadent, it's perfect for a special occasion.
ABED Hasan
[email protected]I love the combination of peanut butter and chocolate in this terrine. It's the perfect dessert for any occasion.
Natalie Kesse
[email protected]This terrine is easy to make and it's always a crowd-pleaser.
Toufiq Khan
[email protected]I made this terrine for a party and it was a huge hit! Everyone loved it.
Richard Labile
[email protected]This terrine is so rich and decadent, it's perfect for a special occasion.
asaduzzaman boni
[email protected]I love the combination of peanut butter and chocolate in this terrine. It's the perfect dessert for any occasion.
kasali ayomide
[email protected]This terrine is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a special treat for my family.
Olivia George
[email protected]I made this terrine for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Janak Gautam
[email protected]This terrine was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Muhmmad Abubakar
[email protected]I love this terrine! It's so rich and decadent, and the peanut butter and chocolate flavors are perfect together.
zebro
[email protected]This terrine was easy to make and turned out great! I used a combination of dark and milk chocolate, and it was the perfect balance of sweetness and richness.
Yssif Mohammed
[email protected]I made this terrine for a party and it was a huge hit! Everyone loved the combination of peanut butter and chocolate, and the presentation was beautiful.
Sunita Khadka
[email protected]This terrine was absolutely delicious! The peanut butter and chocolate flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.