Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
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Jameel Akhtar
[email protected]This recipe seems a bit complicated. I might try a simpler popcorn recipe first.
Moh7med King
[email protected]I'm not sure about the combination of sweet and savory, but I'm willing to give it a try.
nbataullah Ata
[email protected]This recipe looks delicious. I'm definitely going to try it.
Johnny Torra
[email protected]I can't wait to try this recipe!
Lynn Wandia
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kitcat Smith
[email protected]This popcorn is the perfect snack for movie night.
Carlos Martin
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so flavorful and delicious.
ripon monir
[email protected]The popcorn was a hit at my party! Everyone loved the unique flavor.
Abba Muhammad
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this popcorn without any problems.
Gaming With JK
[email protected]This popcorn is a game changer! It's the perfect balance of sweet and savory, and it's so addictive. I can't stop munching on it.