SWEDISH RUM CAKE - BUNDT
Make and share this Swedish Rum Cake - Bundt recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
- Sift tog dry ingredients, add to creamed mixture alternately with milk.
- Stir in butter.
- Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
- Cool in pan for 10-15 minutes, then turn out onto serving plate.
- In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
- Pour over cake.
- May be served warm or cold.
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Ramesh Majhee
rameshmajhee7@hotmail.co.ukI'm not a big fan of rum cake, but this recipe changed my mind. It's so good!
Babirye Suzan
s.b73@gmail.comThis is a great recipe. I made it for my family and they loved it. It's a keeper!
Fahim Hassan
hassan@yahoo.comI would definitely recommend this recipe to anyone who loves rum cake.
sandhya sandhyapun
sandhyapun_s@hotmail.frThis cake is delicious! The rum glaze is the perfect finishing touch.
Amanda Bowers
b@gmail.comI've made this cake several times and it always turns out perfect. It's my favorite rum cake recipe.
Mahasin Mariam
m52@hotmail.frThis is a great recipe for a special occasion. It's sure to impress your guests.
Ahmad Mumtaz
m_a@gmail.comThis cake is so moist and flavorful. I could eat it every day.
Shah Nawaz Haider
haider.s27@gmail.comI love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Aman Raj
a.r63@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
VIOLET ACONITE
violet_a@yahoo.comI'm not a big fan of rum cake, but this recipe changed my mind. It's so good!
Rifat_Gamar Khan
k_r46@gmail.comThis is the best rum cake I've ever had. It's so moist and flavorful. I will definitely be making this again.
scott vohn
scott_v65@hotmail.comI would definitely recommend this recipe to anyone who loves rum cake.
Md Shagor pops
mds@gmail.comThis cake is delicious! The rum glaze is the perfect finishing touch.
Asokeji Adebola
aasokeji@aol.comI've made this cake several times and it always turns out perfect. It's my favorite rum cake recipe.
Avishka Shehan
s-avishka@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Aziz Yt
aziz11@hotmail.comThis cake is so moist and flavorful. I could eat it every day!
Wilfred Hulse
w.hulse23@hotmail.comI love the combination of rum and raisins in this cake. It's the perfect balance of sweetness and booziness.
HailSagan
hailsagan98@yahoo.comThis recipe is so easy to follow, even for a beginner like me. I was worried that it would be too complicated, but it turned out great!
RJ Mcdonald
rj-mcdonald1@gmail.comI made this cake for a party last weekend and it was a huge success! Everyone loved it. It's definitely going to be my go-to rum cake recipe from now on.
Kaveh Noine
n_kaveh@aol.comThis is the best rum cake recipe ever! I've tried many different recipes, but this one is always a hit. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.