SWEDISH RUM CAKE - BUNDT
Make and share this Swedish Rum Cake - Bundt recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h30m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy.
- Sift tog dry ingredients, add to creamed mixture alternately with milk.
- Stir in butter.
- Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done.
- Cool in pan for 10-15 minutes, then turn out onto serving plate.
- In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum.
- Pour over cake.
- May be served warm or cold.
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Ramesh Majhee
[email protected]I'm not a big fan of rum cake, but this recipe changed my mind. It's so good!
Babirye Suzan
[email protected]This is a great recipe. I made it for my family and they loved it. It's a keeper!
Fahim Hassan
[email protected]I would definitely recommend this recipe to anyone who loves rum cake.
sandhya sandhyapun
[email protected]This cake is delicious! The rum glaze is the perfect finishing touch.
Amanda Bowers
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite rum cake recipe.
Mahasin Mariam
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ahmad Mumtaz
[email protected]This cake is so moist and flavorful. I could eat it every day.
Shah Nawaz Haider
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Aman Raj
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
VIOLET ACONITE
[email protected]I'm not a big fan of rum cake, but this recipe changed my mind. It's so good!
Rifat_Gamar Khan
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful. I will definitely be making this again.
scott vohn
[email protected]I would definitely recommend this recipe to anyone who loves rum cake.
Md Shagor pops
[email protected]This cake is delicious! The rum glaze is the perfect finishing touch.
Asokeji Adebola
[email protected]I've made this cake several times and it always turns out perfect. It's my favorite rum cake recipe.
Avishka Shehan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Aziz Yt
[email protected]This cake is so moist and flavorful. I could eat it every day!
Wilfred Hulse
[email protected]I love the combination of rum and raisins in this cake. It's the perfect balance of sweetness and booziness.
HailSagan
[email protected]This recipe is so easy to follow, even for a beginner like me. I was worried that it would be too complicated, but it turned out great!
RJ Mcdonald
[email protected]I made this cake for a party last weekend and it was a huge success! Everyone loved it. It's definitely going to be my go-to rum cake recipe from now on.
Kaveh Noine
[email protected]This is the best rum cake recipe ever! I've tried many different recipes, but this one is always a hit. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.