SWEDISH MEATBALLS (ALTON BROWN)
Steps:
- Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve. Recipe courtesy Alton Brown, 2005 Read more at: http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe.html?oc=linkback
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Katherine Young
[email protected]These meatballs were a bit bland for my taste. I think I'll try adding more spices next time.
Jannie Williams
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making them again.
Sabelo Ngubane
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding more milk or cream next time.
noooologic
[email protected]I made these meatballs for my family and they loved them! The sauce is so creamy and flavorful.
Oloba Elisha
[email protected]This recipe is a great way to use up leftover mashed potatoes. The meatballs are also a great way to get kids to eat their vegetables.
Ada Nzam
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so tender and flavorful.
Madhu Kc
[email protected]A keeper!
SAMUEL KIBUUKA
[email protected]Delicious!
Ibunkun Oluwa
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Hasham khan Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of nutmeg, but I'm so glad I did! The meatballs were amazing, and the nutmeg flavor was subtle and not overpowering at all.
Ameen burki Burki
[email protected]I love Swedish meatballs, and this recipe is one of the best I've tried. The meatballs are so tender and flavorful, and the sauce is perfect.
Darla Fernandez
[email protected]These meatballs were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Olusegun Ogundeji
[email protected]Swedish meatballs are a classic dish that I've always wanted to try. Alton Brown's recipe seemed like a good place to start, and I'm so glad I gave it a try! The meatballs were tender and flavorful, and the sauce was rich and creamy. I served them wi