CHICKEN-SPINACH CASSEROLE
This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chicken for an easy, hearty weeknight dinner.
Provided by Tyson Chicken
Categories Trusted Brands: Recipes and Tips Tyson® Grilled & Ready®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In a Dutch oven or large saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If using spinach, separate it with a fork.) Cover and simmer for 5 minutes.
- Add the stuffing mix to saucepan; stir to moisten. Spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready® Diced Chicken. Stir milk into remaining soup; pour over chicken. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Carbohydrate 44.5 g, Cholesterol 32 mg, Fat 9.5 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 4 g, Sodium 1031.3 mg, Sugar 4.6 g
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Mughal Family
[email protected]This casserole is a classic for a reason. It's comforting and delicious. I love that it can be made with simple ingredients that I always have on hand.
Khloe Elder
[email protected]I made this casserole for my picky kids and they ate it all up! It's a great way to get them to eat their vegetables.
Mohamad New
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Juttsaab Jutt
[email protected]I'm not a fan of spinach, but I really enjoyed this casserole. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful.
ZeusCorp Croes
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy cheese sauce and the tender chicken.
Kaden Darrell
[email protected]I love that this casserole can be made with any type of vegetables. I often add broccoli, zucchini, or mushrooms.
Prince Sujon
[email protected]This casserole is a great way to use up leftover chicken and vegetables. It's also a great meal to freeze for later.
Ezekiel Nair
[email protected]I've been making this casserole for years and it's always a hit. It's perfect for a potluck or a weeknight meal.
Fida Tanoli
[email protected]This casserole is a classic for a reason. It's comforting and delicious. I love that it can be made with simple ingredients that I always have on hand.
Philip Squires
[email protected]I made this casserole for my picky kids and they ate it all up! It's a great way to get them to eat their vegetables.
shuvo dewan
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Steve Winget
[email protected]I'm not a fan of spinach, but I really enjoyed this casserole. The chicken was tender and juicy, and the cheese sauce was creamy and flavorful.
Parbati Bhujel
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Barbie kay ug
[email protected]I didn't like this casserole at all. The chicken was dry and the spinach was mushy. I won't be making this again.
Jim Jone
[email protected]This casserole was okay. It wasn't as flavorful as I had hoped. I think I would add more cheese and spices next time.
Vernon Albert Rosen
[email protected]This was a delicious and easy casserole. I used frozen spinach and it worked perfectly. I also added a little bit of garlic powder and onion powder to the chicken mixture.
Ismail Abdullahi
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Okekenta Chibuzor
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was cooked to perfection.
Jango Dollar
[email protected]This chicken spinach casserole was a hit with my family! It was creamy, cheesy, and full of flavor. The chicken was tender and juicy, and the spinach added a nice pop of color and nutrition. I will definitely be making this again!