SWEDISH KRINGLE
Surprisingly easy to make, this is a family favorite for Christmas mornings. Our church ladies always made this pastry for the St. Lucia service.
Provided by connie A.
Categories Dessert
Time 1h5m
Yield 20 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
- Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
- Bake: 425 degrees F for 15 minutes.
- Then 400 degrees for 30 minutes.
- Cool and frost.
- Cut into 1" strips for serving.
Nutrition Facts : Calories 336.5, Fat 21.6, SaturatedFat 13.1, Cholesterol 116.3, Sodium 161.7, Carbohydrate 31.2, Fiber 0.7, Sugar 12, Protein 4.7
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Shashini Nicholas
[email protected]This Swedish Kringle was a complete disaster! The dough was too sticky and the almond filling was too runny. I ended up throwing the whole thing away.
Nick Manseder
[email protected]I found this Swedish Kringle to be a bit dry. The almond filling was also a bit too sweet for my taste.
Feijro Ekakiti
[email protected]This Swedish Kringle was a bit too sweet for my taste, but the dough was flaky and the almond filling was delicious.
Desh Engineering Works
[email protected]Amazing!
Anzam Ahamed
[email protected]This Swedish Kringle was delicious! The dough was flaky and the almond filling was sweet and creamy. I would definitely make this again.
Axam Axam
[email protected]I've made this Swedish Kringle several times now and it's always a hit! The dough is flaky and the almond filling is sweet and flavorful. It's a bit time-consuming to make, but it's definitely worth it.
Kiran Jutt
[email protected]This was my first time making Swedish Kringle and it was a success! The recipe was easy to follow and the kringle turned out beautifully. The almond filling was especially delicious.
Sarah
[email protected]My Swedish Kringle turned out great! The dough was easy to work with and the almond filling was delicious. I did have to bake it for a few minutes longer than the recipe said, but it was perfect in the end.
Lwazi Ndlovu
[email protected]Just finished making this Swedish Kringle and it's heavenly! The almond filling is so delicious and the dough is so flaky. It was a bit time-consuming to make, but it was definitely worth it.
Mosiur Rhaman
[email protected]This Swedish Kringle was a delightful treat! The dough was flaky and tender, and the almond filling was sweet and flavorful. I followed the recipe exactly and it turned out perfectly. I'm definitely making this again soon.