SWEDISH CINNAMON ROLLS (VEGAN)
These aren't the gooey sickly sort of cinnamon rolls you get at the mall! They're not overly sweet, the sort of thing you would have with tea or coffee in the morning. I came across this "Swedish" version on the blog: http://dieflaschenpost.blogspot.com. I'm not an experienced cinnamon bun baker, this was actually my first attempt. I can see now why they're so popular, because they're quite fun & easy to make. These have a subtle cardamom flavour, which I suppose you could sub with another spice if you choose. The original version didn't include any whole wheat flour...you could adjust to all regular flour if you choose. I tried it with more whole wheat as well as with oil and the results weren't as good. They're very pretty out of the oven, it seems a shame to ice them! Although, took to a school event and did ice them with a simple frosting to please the masses. :) Prep time includes the approximate rising time.
Provided by magpie diner
Categories < 4 Hours
Time 2h10m
Yield 12 rolls
Number Of Ingredients 15
Steps:
- Warm the soy milk slightly - too hot will kill the yeast, too cool won't activate it -- just about lukewarm is right. In a small bowl stir together the soy milk, the yeast and the teaspoon of sugar. Set aside to let the yeast do it's thing.
- Add the next 7 ingredients (yogurt to 1/4 cup margarine) to a larger bowl and then add in the yeast mixture. Knead for about 10 minutes until a nice soft dough has formed. Cover and let rise in a warm place for about half an hour, until doubled in size.
- Mix the 2 tbsp margarine, 2 tbsp sugar and cinnamon together in another small bowl and set aside.
- Place 12 muffin liners on a baking sheet. Roll the dough into about a 10" x 12" rectangle - as close to square as you can get it.
- Spread the cinnamon sugar mixture evenly over the dough and then roll it up (roll from the longest side). Cut into 1" slices and place each slice in a muffin liner. Cover again and let rise for another hour, should be doubled in size.
- Preheat oven to 425 degrees. Brush the tops of the rolls with soy milk and sprinkle with a touch of sugar. Bake for 10 minutes until golden brown.
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Markson James
[email protected]I was really disappointed with this recipe. The cinnamon rolls were dry and bland. I wouldn't recommend this recipe to anyone.
ayesha Kashaan
[email protected]These cinnamon rolls were a disaster! The dough was too sticky and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Uzma Ch uzma
[email protected]I'm so glad I found this recipe! These cinnamon rolls are absolutely delicious and so easy to make. I'll definitely be making them again!
Abduraqib Abdullahi
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I will definitely be making these again!
Nadia Pandor
[email protected]I love this recipe! The cinnamon rolls are always a hit with my family and friends. They're so easy to make and always turn out perfectly.
Emily Maduma
[email protected]These cinnamon rolls are amazing! The dough is so light and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe!
Bigstanlo ysmb
[email protected]Wow! These cinnamon rolls are incredible! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I will definitely be making these again!
Yuv Karn
[email protected]These cinnamon rolls are the perfect combination of sweet and savory. The dough is light and fluffy, and the filling is rich and flavorful. I highly recommend this recipe!
Tofajjol Hossan
[email protected]I love that this recipe uses simple, wholesome ingredients. The cinnamon rolls turned out perfectly and tasted amazing. I'll be making these again and again!
idot _
[email protected]These cinnamon rolls were a hit with my family and friends! They were so impressed that they couldn't believe they were vegan. Thanks for sharing this amazing recipe!
Amanda Wilburn
[email protected]I've tried many vegan cinnamon roll recipes, but this one is by far the best. The dough is easy to work with, and the filling is flavorful and gooey. I highly recommend this recipe!
Safwaan Gray
[email protected]These cinnamon rolls were absolutely delicious! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again!