BERRIES IN CHAMPAGNE JELLY
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch-just before the main dish. It's also sparkly and special enough to double as a light dessert. -Andrea Barnhoom, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice. , Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 4g fiber), Protein 2g protein.
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Lil Miss cherub
[email protected]This recipe is a great way to use up leftover champagne and berries. It's also a very elegant dessert that's perfect for special occasions.
Prince Tamang
[email protected]I'm not sure what I did wrong, but my jelly never set. I followed the instructions exactly, but the jelly just stayed liquid. I'm not sure if I'll try this recipe again.
Immac Zink
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love the combination of berries and champagne jelly. It's the perfect dessert for any occasion.
Gijs Tuerlings
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. I also thought the jelly was a bit too firm. I might try this recipe again with less sugar and a shorter cooking time.
Smily Noor
[email protected]I'm not a big fan of champagne, but I loved this recipe. The jelly is so light and refreshing, and the berries add a perfect amount of sweetness. I served this dessert at a baby shower, and it was a big hit.
Katherine Price
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The jelly is so smooth and flavorful, and the berries are perfectly suspended in the jelly. I served this dessert at a dinner party, and everyone raved about it.
Josh Goodlife
[email protected]I love this recipe because it's so versatile. You can use any type of berries you like, and you can even add other fruits, such as peaches or apricots. I also like that this dessert can be made ahead of time, so it's perfect for busy weeknights.
Syed Adnan Uddin
[email protected]This recipe is a great way to use up leftover champagne. The jelly is light and refreshing, and the berries add a nice pop of color. I served this dessert at a brunch party, and it was a big hit.
Ali Dar
[email protected]This recipe was a disaster! The jelly never set, and the berries were mushy. I followed the instructions exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Mobeen hanif
[email protected]I thought this recipe was just okay. The jelly was a bit too sweet for my taste, and the berries didn't really add much flavor. I might try this recipe again with different berries, but I'm not sure if I'll make it again.
Smile007 App Studio
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The jelly turned out perfectly, and the berries were so plump and juicy. I served this dessert at a party, and everyone loved it.
Xitlaly Reyes
[email protected]I've made this recipe several times now, and it's always a hit. The jelly is so light and flavorful, and the berries add a perfect pop of color and sweetness. I highly recommend this recipe to anyone looking for a delicious and easy dessert.
Bhisan Pakhrin
[email protected]This was my first time making champagne jelly, and it turned out beautifully! The instructions were clear and easy to follow, and the results were stunning. I can't wait to try this recipe again with different berries.
Lesego Lesco
[email protected]This recipe was a delight! The berries and champagne jelly came together perfectly, creating a light and refreshing dessert. I especially loved the addition of the fresh mint, which added a touch of elegance.