SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
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rayaan cabdalle
crayaan5@gmail.comI'm not sure what went wrong with this recipe, but it didn't turn out well. The cabbage was undercooked and the sauce was too sour. I won't be making this again.
Uzair Chajra
uzairchajra41@aol.comThis recipe was a disaster! The cabbage was mushy and the sauce was way too sweet. I would not recommend this recipe to anyone.
Spoonerusm
spoonerusm@hotmail.comI thought this dish was just okay. The cabbage was a bit tough and the sauce was a bit bland. I probably won't be making this again.
Abi C singstar
a-s59@gmail.comThis recipe was a bit too sweet for my taste, but other than that it was very good. The cabbage was cooked perfectly and the sauce was flavorful.
Mohan Mohan
mohan@hotmail.comI loved this recipe! The cabbage was so tender and the sauce was perfect. I will definitely be making this again.
Joni Mia
jonim53@hotmail.frThis dish was easy to make and very tasty. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anita Mulwa
a-mulwa@hotmail.comI followed the recipe exactly and the dish turned out great! The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
All World Movies
wall@yahoo.comThis recipe is a keeper! The cabbage was so tender and the sauce was amazing. I will definitely be making this again and again.
Hshshshsj Hdhshs
hshshshsjhdhshs27@aol.comI made this dish last night and it was delicious! The cabbage was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
George Cercone
gc87@hotmail.comThis recipe was a hit with my family! The cabbage was tender and flavorful, and the sauce was perfectly balanced between sweet and sour. I will definitely be making this again.