SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)
Make and share this Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in 4-quart dutch oven.
- Add apples and onions, sauté slightly.
- Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
- Simmer, covered, for 1 hour.
- Then add the remaining ingredients.
- Heat to melt the butter and serve immediately.
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rayaan cabdalle
[email protected]I'm not sure what went wrong with this recipe, but it didn't turn out well. The cabbage was undercooked and the sauce was too sour. I won't be making this again.
Uzair Chajra
[email protected]This recipe was a disaster! The cabbage was mushy and the sauce was way too sweet. I would not recommend this recipe to anyone.
Spoonerusm
[email protected]I thought this dish was just okay. The cabbage was a bit tough and the sauce was a bit bland. I probably won't be making this again.
Abi C singstar
[email protected]This recipe was a bit too sweet for my taste, but other than that it was very good. The cabbage was cooked perfectly and the sauce was flavorful.
Mohan Mohan
[email protected]I loved this recipe! The cabbage was so tender and the sauce was perfect. I will definitely be making this again.
Joni Mia
[email protected]This dish was easy to make and very tasty. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anita Mulwa
[email protected]I followed the recipe exactly and the dish turned out great! The cabbage was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
All World Movies
[email protected]This recipe is a keeper! The cabbage was so tender and the sauce was amazing. I will definitely be making this again and again.
Hshshshsj Hdhshs
[email protected]I made this dish last night and it was delicious! The cabbage was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
George Cercone
[email protected]This recipe was a hit with my family! The cabbage was tender and flavorful, and the sauce was perfectly balanced between sweet and sour. I will definitely be making this again.