Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat., Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread.,
Nutrition Facts : Calories 591 calories, Fat 20g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1524mg sodium, Carbohydrate 78g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.
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Raja Yasir
[email protected]I found the tarragon mayo to be a bit overpowering. I think I'll try using less next time.
Mhr Ahsan
[email protected]These sandwiches were a bit too rich for my taste, but they were still good.
Dimple Queen Dimple Queen
[email protected]These sandwiches are delicious and easy to make. I'll definitely be making them again.
Aira
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of crab.
Maaz Chauhdary
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for parties or potlucks.
Dariah Kidd
[email protected]I made these sandwiches for a potluck and they were a big hit! Everyone loved the unique flavor of the tarragon.
Toey White
[email protected]I love the combination of crab and tarragon. These sandwiches are a great way to enjoy both flavors.
Lutfur Rahman
[email protected]These sandwiches were easy to make and turned out great! I used fresh tarragon from my garden and the flavor was amazing.
Nuka Boy
[email protected]I'm not usually a fan of crab, but these sandwiches changed my mind! The tarragon mayo was the perfect complement to the crab, and the bread was toasted to perfection.
Ayad Nuri
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and transport, and everyone loved them.
kandice somerville
[email protected]These crab sandwiches were a hit at my last party! The tarragon mayo added a delicious and unique flavor that everyone loved.