TARRAGON CRAB SANDWICHES

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Tarragon Crab Sandwiches image

Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) imitation crabmeat, chopped
1/3 cup chopped celery
1/3 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons minced fresh tarragon
2 to 3 drops hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
12 ready-to-serve fully cooked bacon strips
12 slices sourdough bread, toasted
6 lettuce leaves
6 slices tomato

Steps:

  • In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat., Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread.,

Nutrition Facts : Calories 591 calories, Fat 20g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1524mg sodium, Carbohydrate 78g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

Raja Yasir
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I found the tarragon mayo to be a bit overpowering. I think I'll try using less next time.


Mhr Ahsan
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These sandwiches were a bit too rich for my taste, but they were still good.


Dimple Queen Dimple Queen
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These sandwiches are delicious and easy to make. I'll definitely be making them again.


Aira
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I love the simplicity of this recipe. It's a great way to showcase the natural flavor of crab.


Maaz Chauhdary
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These sandwiches are perfect for a light lunch or dinner. They're also great for parties or potlucks.


Dariah Kidd
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I made these sandwiches for a potluck and they were a big hit! Everyone loved the unique flavor of the tarragon.


Toey White
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I love the combination of crab and tarragon. These sandwiches are a great way to enjoy both flavors.


Lutfur Rahman
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These sandwiches were easy to make and turned out great! I used fresh tarragon from my garden and the flavor was amazing.


Nuka Boy
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I'm not usually a fan of crab, but these sandwiches changed my mind! The tarragon mayo was the perfect complement to the crab, and the bread was toasted to perfection.


Ayad Nuri
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I made these sandwiches for a picnic and they were perfect! They were easy to make and transport, and everyone loved them.


kandice somerville
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These crab sandwiches were a hit at my last party! The tarragon mayo added a delicious and unique flavor that everyone loved.