SUSHI DONUTS 4 WAYS RECIPE BY TASTY
Here's what you need: cooked sushi rice, sudachi juice, olive oil, sushi-grade Spanish mackerel, shiso leaf, myoga, japanese green onion, white sesame, miso, Sliced radish, sliced okra, hojiso, sushi-grade tuna, white sesame seed, chinese yam, wasabi, sushi-grade sea urchin, shredded nori, sushi-grade salmon, sushi-grade ikura, lemon
Provided by Jun Tsuboike
Categories Appetizers
Yield 10 servings
Number Of Ingredients 21
Steps:
- Combine the rice, sudachi juice, and olive oil in a medium bowl.
- Fill 2 donut molds (circular and flower-shaped) with rice mixture. Fill one row of circular donuts half-way, add the cubed tuna for the Tuna Yamakake donuts, then fill the rest of the way with rice. Press the rice into the molds with your hands, then flip and release from molds.
- Make the mackerel tartare donuts: In a medium bowl, mix the Spanish mackerel, shiso, myoga, green onion, and miso until combined. Spoon the mixture over 3 flower rice donuts. Garnish with radish, okra, and hojiso.
- Make the tuna yamakake donuts: Dip one side of the 3 circular donuts with the cubed tuna in the white sesame seeds. Fill the centers with grated Chinese yam and garnish with wasabi.
- Make the sea urchin gunkan donuts: Arrange the sea urchin on top of 3 flower donuts. Garnish with shredded nori.
- Make the seared salmon and ikura donuts: Layer the sliced salmon over 3 circular donuts. Use a kitchen torch to sear the top of the salmon. Fill the centers with ikura and garnish with lemon slices.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams
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Zac That
[email protected]These sushi donuts are the perfect way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating vegetables!
Seatile Mokgalapa
[email protected]I'm not a huge fan of sushi, but I loved these donuts! They're so cute and delicious. I'll definitely be making them again.
Pelumi Adeosun
[email protected]These sushi donuts are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Romana Ansar
[email protected]These sushi donuts are a game-changer! I love sushi, but I'm not a fan of raw fish. These donuts are the perfect solution. They're cooked, so I don't have to worry about getting sick, and they're still just as delicious.
DF Krull
[email protected]I was skeptical about sushi donuts at first, but I'm so glad I tried them! They're the perfect combination of sweet and manejarsavory.
Jahangir Kal
[email protected]I'm always looking for new and creative sushi recipes, and these donuts definitely fit the bill. They're a great appetizer or party food.
Abdl Bapi
[email protected]The sushi donuts were a hit at my daughter's birthday party. The kids loved the fun shape and the parents appreciated the healthy ingredients.
THE MIDWEST DEVIL
[email protected]Overall, these sushi donuts were a success. They were easy to make, looked impressive, and tasted delicious. I would definitely recommend them to anyone who loves sushi and is looking for something a little different.
Sk Ovi
[email protected]I love the idea of sushi donuts, but I was a little disappointed with the results. The rice was a bit too sticky and the fillings didn't really hold together. I think I'll try a different recipe next time.
Maidel Figueredo
[email protected]These were so much fun to make! I got my kids involved and we had a blast. The donuts were a little messy to eat, but they were worth it.
Faith Angel
[email protected]Sushi donuts? Genius! I love sushi and I love donuts, so this was the best of both worlds. I used smoked salmon, avocado, and cream cheese for my filling, and it was heavenly.
Did Shds
[email protected]I'm not a sushi expert, but these donuts were easy to make and turned out great. The rice was cooked perfectly and the fillings were fresh and flavorful. Will definitely try other recipes from this site.
Aolakh Jutt
[email protected]These sushi donuts were an instant hit at my party! Everyone loved the unique presentation and the delicious flavor combination. I'll definitely be making these again.