LEMON DILL CRAB CAKE SAUCE
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut the buttermilk down to 1 Tbsp. My husband loves it! Also, the lemon and garlic amounts are up to you. We love garlic, so I usually add 2 cloves!
Provided by CABarbieQue
Categories Low Protein
Time 1h5m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
Nutrition Facts : Calories 238.1, Fat 19.8, SaturatedFat 3, Cholesterol 15.9, Sodium 434.7, Carbohydrate 15.5, Fiber 0.2, Sugar 4.6, Protein 1.1
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Mieta John
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and the flavor was good, but they were a bit too oily for my taste.
Marvo Official
[email protected]These crab cakes were a bit too expensive for my taste. I think I would try a different recipe next time.
Angelo Duran
[email protected]I'm not a huge fan of crab cakes, but these were actually really good. The sauce was amazing!
Fadi Sawaqed
[email protected]These crab cakes were delicious! The lemon-dill sauce was the perfect touch.
Paul Michael Ejeh
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and the flavor was good.
Zaat e fana
[email protected]The crab cakes were good, but they were a bit too oily for my taste.
Sohail Hassan
[email protected]These crab cakes were a bit too fishy for my taste. I think I would use less crab meat next time.
Saul Goodman
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfect!
Caleb Tieman
[email protected]These crab cakes were amazing! The lemon-dill sauce was the perfect complement to the crab cakes.
Rathipal Dayanand
[email protected]Overall, I thought these crab cakes were pretty good. The sauce was a bit too runny for my liking, but the flavor was good.
Idk A person
[email protected]The crab cakes were good, but the sauce was a bit too lemony for my taste.
Ali Zahoor
[email protected]These crab cakes were a bit bland for my taste. I think I would add more Old Bay seasoning next time.
Catherine Mwamba
[email protected]I followed the recipe exactly and the crab cakes were perfect. I will definitely be making these again.
Samiran Gain
[email protected]These crab cakes were easy to make and turned out great. The sauce was perfect.
Patrick Businge
[email protected]I was a bit skeptical about the lemon-dill sauce, but it was actually really good. It added a nice brightness to the crab cakes.
Rajan Chaudhary
[email protected]These crab cakes were delicious! The lemon-dill sauce was a great touch.
Junior Tiisetso
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The lemon-dill sauce is amazing and really makes the dish.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]These crab cakes were a hit with my family! They were so easy to make and the lemon-dill sauce was the perfect complement. I will definitely be making these again.