SUPER SPUD
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Provided by Recipe Junkie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Scoop out shells, mash potatoes.
- Combine mashed potatoes with next four ingredients.
- Fold in frankfurters.
- Return to shells mounding high.
- Bake 20 minutes at 350.
- Makes a nice light lunch when served with a salad.
- These may be prepared ahead, refrigerated and baked later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Guadalupe Carlos
[email protected]These potatoes were so good! I loved the crispy skin and the fluffy interior. I'll definitely be making them again.
maqsood rana
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.
Mary Nyong
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Saymon fashan Besness
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Mohamed Menazea
[email protected]These potatoes were a total disappointment. They were dry and flavorless. I won't be making this recipe again.
Mercy Washera
[email protected]I'm not a big fan of baked potatoes, but this recipe changed my mind. The potatoes were so flavorful and the crispy skin was addictive.
Faysal Hossen
[email protected]These potatoes were amazing! I loved the combination of flavors and the crispy skin. I'll definitely be making this recipe again.
Pets State
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. Yum!
Shahjamal keসমা ya
[email protected]These potatoes were a bit too dry for my taste. I think I'll add some extra butter next time.
Paiman Namazi
[email protected]This recipe is a keeper! The potatoes were so flavorful and the crispy skin was to die for. I'll definitely be making this again and again.
Mereoni Nava
[email protected]So easy and delicious! I love that I can just throw everything in the oven and forget about it. Perfect for a busy weeknight meal.
Serenity Jewel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the flavor is out of this world.
Sadia Abdulahi
[email protected]These potatoes were a hit at our last potluck! Everyone raved about how delicious they were. Thanks for sharing this recipe!
Usama gill
[email protected]Just tried this recipe and it turned out amazing! The potatoes were perfectly cooked and the flavors were spot on. Will definitely be making this again.
Opeyemi Olanrewaju
[email protected]This recipe is a total game-changer! I've never had baked potatoes so crispy on the outside and fluffy on the inside. Definitely a new favorite in our household.