SUPER FUDGY BROWNIES
Adapted from "Everyday Food". I used bittersweet (60% cocoa) chips and special dark cocoa powder for a dark, rich brownie; if you put the powder in with the chips and butter to melt it smooths out any lumps in the cocoa powder. Prep/cooking time do not include cooling time.
Provided by Patrick Bannasch
Categories Dessert
Time 1h5m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush a 9-inch square baking pan with butter; line the bottom and 2 sides of the buttered pan with parchment paper (leaving a 2-inch overhang for lifting), then butter the paper and set pan aside (this makes for easy removal; it's worth the time!).
- In a small bowl, whisk the flour, cocoa powder, baking powder, and salt; set aside.
- Place the chocolate and butter in a large heat-proof bowl set over (not in) a saucepan of gently simmering water.
- Heat, stirring occasionally, until smooth, 2 to 3 minutes.
- Remove bowl from saucepan.
- Add sugar and mix to combine.
- Add eggs and vanilla and mix to combine.
- Add flour mixture; mix until just moistened (do not over-mix unless you like your brownies tough).
- Transfer to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with just a few crumbs attached, 50 to 60 minutes.
- Cool in pan for 30 minutes.
- Using paper overhang, lift brownies out of pan, leaving on paper to cool completely on a wire rack.
- Using a dampened serrated knife, cut into 16 squares.
- Store in an airtight container at room temperature for up to 2 days.
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kawser ahmmed sanvi
[email protected]These brownies were amazing! They were the perfect combination of fudgy and cakey. I will definitely be making them again.
Novin Joseph
[email protected]These brownies were a huge disappointment. They were dry, dense, and flavorless. I would not recommend this recipe.
Santiago Sauceda
[email protected]I've tried this recipe several times and I can never seem to get it right. I'm not sure what I'm doing wrong.
Weezyyy_310
[email protected]These brownies were way too sweet for me. I ended up throwing them out.
Aziz Ulhaq
[email protected]I'm not sure what I did wrong, but my brownies didn't rise properly. They were still tasty, but they didn't look very appetizing.
Sukanto Barai
[email protected]These brownies were a bit too dense for my liking. I prefer a lighter, more cakey brownie.
alieu ednah
[email protected]I thought these brownies were just okay. They weren't as fudgy as I expected.
Md nirob Hossain
[email protected]I followed the recipe exactly, but my brownies turned out dry. I'm not sure what went wrong.
Munwar Afzal
[email protected]These brownies were a little too sweet for my taste, but they were still good.
FARUQ UMAR SULAIMAN
[email protected]I'm not a huge fan of brownies, but these were really good. The fudgy texture and the rich chocolate flavor were amazing.
Matthew Miravalle
[email protected]These brownies are so rich and chocolatey. I love the way the chocolate chips melt in my mouth.
Thoria Manuel
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect combination of fudgy and cakey.
Sphe SPHE
[email protected]These brownies are the perfect dessert for any occasion. They're fudgy, chocolatey, and always a crowd-pleaser.
Otim James
[email protected]I'm not much of a baker, but these brownies were easy to make and turned out delicious. I will definitely be making them again.
Culinary Candy
[email protected]These brownies were easy to make and turned out great. I would recommend them to anyone.
Ayomi Calvin
[email protected]I made these brownies for my family and they were a huge success. They loved the fudgy texture and the rich chocolate flavor. I will definitely be making these again.
Balawa Rakesa
[email protected]OMG! These brownies are to die for! They're so fudgy and chocolatey.
Susannah McLean
[email protected]These brownies were a hit at my party! Everyone loved them.
Abulrahman Khaled
[email protected]I've been baking for years and these brownies are the best I've ever made. The texture is fudgy and the flavor is rich and chocolatey. I will definitely be making these again!