SUPER EASY CHOCOLATE MOUSSE
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.
Provided by AmberLyte
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.9 g, Cholesterol 108.7 mg, Fat 29.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 18.4 g, Sodium 227.1 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #desserts #american #easy #no-cook #puddings-and-mousses #chocolate #dietary #low-sodium #northeastern-united-states #low-in-something #technique
You'll also love
Md Hemal
[email protected]I can't wait to try this recipe!
maxwell oginga
[email protected]This mousse is a great way to use up leftover egg whites.
Suyaib Islam
[email protected]I'm going to try making this mousse with different flavors of chocolate next time.
Stanley Ssentongo
[email protected]This mousse is the perfect dessert for any occasion.
Esther Nekesa
[email protected]I've made this mousse several times now and it's always a hit with my friends and family.
Christal Daughtery
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Don Osaps
[email protected]This mousse is so light and airy, it almost melts in your mouth.
Umer Hayat
[email protected]I'm a novice baker and this recipe was easy to follow. The mousse turned out perfectly!
Bobby Atkins
[email protected]This mousse is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
Phillip Grindstaff
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind! It was so rich and decadent, but not too heavy.
EUPHORIA
[email protected]This mousse was a breeze to make and turned out so light and fluffy! It was the perfect ending to our Valentine's Day dinner.