CINNAMON AND CHOCOLATE BANANA BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon and Chocolate Banana Bread image

Provided by Marcela Valladolid

Time 1h15m

Yield 12 muffins

Number Of Ingredients 14

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 teaspoon pure vanilla extract
2 large eggs, at room temperature
1 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces
1 disk Mexican chocolate, chopped into small pieces
3/4 cup unbleached all-purpose flour
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
8 tablespoons (1 stick) unsalted butter

Steps:

  • For the banana bread: Preheat the oven to 350 degrees F. Line a 12-count muffin tin with cupcake liners.
  • Sift the flour, baking soda and salt into a medium bowl. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
  • In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the sugar and butter until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in the walnuts, then the Mexican chocolate.
  • For the cinnamon crumble topping: In a small bowl, mix together the flour, brown sugar and cinnamon. Cut in the butter with 2 knives until uniform.
  • Fill the cups of the muffin tin about halfway with the batter. Spoon the cinnamon crumble topping over the muffins, pressing it lightly into the batter. Bake until the topping is golden and a toothpick inserted in the center of the muffins comes out clean, 20 to 25 minutes. Let cool before serving. These muffins are great with a smear of butter.

Husnain Nazir
[email protected]

I'm not a big fan of banana bread, but this recipe has changed my mind! The cinnamon and chocolate chips make it so delicious. I'll definitely be making this again.


The burt Family
[email protected]

This is the best banana bread I've ever had! It's so moist and flavorful. The cinnamon and chocolate chips are the perfect addition. I'll definitely be making this again and again.


Kamree Allen
[email protected]

I'm always looking for new banana bread recipes, and this one is a keeper! The cinnamon and chocolate chips give it a unique and delicious flavor. I'll definitely be making it again.


Salami Bolaji
[email protected]

This is a great recipe for banana bread! It's easy to make and it always turns out delicious. I love the combination of cinnamon and chocolate chips.


Payton Adams
[email protected]

I made this banana bread for my family, and they loved it! It's so moist and flavorful. The cinnamon and chocolate chips add the perfect touch of sweetness.


Calvin Arbuckle
[email protected]

This banana bread is delicious! I love the way the cinnamon and chocolate chips complement each other. It's the perfect treat for breakfast or dessert.


Redoy As
[email protected]

I'm not usually a fan of banana bread, but this recipe has changed my mind! The cinnamon and chocolate chips make it so flavorful and moist. I'll definitely be making this again.


Atik Dx
[email protected]

This is the best banana bread recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love the combination of cinnamon and chocolate chips.


Istakhar G
[email protected]

I made this banana bread for a potluck, and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I'll definitely be making it again.


Khyal pashtoon1
[email protected]

I was looking for a new banana bread recipe, and this one caught my eye. I'm glad I tried it because it turned out amazing! The bread is moist and fluffy, and the cinnamon and chocolate chips give it a delicious flavor.


Haris Sumalani
[email protected]

This cinnamon chocolate banana bread is now my go-to banana bread recipe! It's so moist and flavorful, and the cinnamon and chocolate chips add the perfect touch of sweetness.