SUPER BRAN MUFFINS
Steps:
- In large container combine bran cereal with boiling water; let stand for 10 minutes or until water is absorbed Meanwhile, in another large bown, beat together oil, sugar, honey, and molasses. Beat eggs into mixture. Add buttermilk, stir in bran mixture. In another bowl combine and mix flour, soda, and oats; slowly blend flour mixture into bran mixture. Cover and refrigerate batter overnight. Coat muffin tins with non-stick spray or use paper liners; spoon in batter filling two thirds full. Bake at 400 degrees for about 17 minutes or until done.
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Munna Hasan Munna
hmunna84@hotmail.comThese muffins are a great way to start your day. They're filling, flavorful, and packed with nutrients.
Bilal Ittz beelal
b.b36@gmail.comI've made these muffins with different types of fruit, and they always turn out great. I've used blueberries, raspberries, and even strawberries.
brian Muriithi
m@hotmail.co.ukThese muffins are a great way to use up leftover yogurt. They're also a great way to get your kids to eat more yogurt.
lo dasso
l-d54@gmail.comI love that these muffins can be made in a blender. It makes them so easy to make.
Wahed Jadon
j_wahed@hotmail.frThese muffins are a great way to sneak some vegetables into your diet. I often add shredded carrots or zucchini to the batter.
Imran Chachu
chachui@aol.comI've tried making these muffins with different types of flour, and they always turn out great. I've used whole wheat flour, white flour, and even almond flour.
Killa CK
ck37@gmail.comThese muffins are a great source of fiber. They're a great way to help you stay full and satisfied.
Kawish Oad
kawish_o33@yahoo.comI love that these muffins are low in sugar. They're a great option for people who are watching their sugar intake.
Christian Renteria
r52@hotmail.frThese muffins are a great way to use up leftover bananas. They're also a great way to get your kids to eat more fruit.
Eddie Grady
eddie-g37@gmail.comI've been making these muffins for years, and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Aracely Morales
aracely@hotmail.comI made these muffins for a potluck, and they were a huge success. Everyone loved them!
Slindile TSHABALALA
s-tshabalala88@gmail.comThese muffins are a hit with my family. My kids love the taste, and I love knowing that they're getting a healthy breakfast.
awaisjutt Awais786
aa95@gmail.comI was pleasantly surprised by how easy these muffins were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise.
Youngdell Powers
p_youngdell@gmail.comI've tried many bran muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect balance of sweetness and bran flavor.
Ayuba Yakubu
a.y88@hotmail.comI love that these muffins are made with whole wheat flour and bran. It makes them so much healthier than traditional muffins.
SORON 290
290.soron@yahoo.comThese muffins are a great way to start your day. They're filling, flavorful, and packed with nutrients.