SUON NUONG (VIETNAMESE PORK CHOPS)
Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.
Provided by Member 610488
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/2 cup of sugar in a 1-qt heavy bottomed saucepan over medium-high heat, swirling pan often, until sugar dissolves and turns to liquid caramel.
- Remove from heat; add 1/4 cup boiling water. Return pan to heat; cook, swirling pan gently, until caramel dissolves in water.
- Remove from heat and let cool.
- Transfer to a food processor along with remaining sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; puree until smooth.
- Place pork chops in a 9″ × 13″ baking dish and pour over puree; cover with plastic wrap and chill overnight.
- Heat a 12″ cast-iron grill pan over high heat. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.
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Akpomiemie Prince
[email protected]These pork chops were delicious! The marinade was flavorful and the chops were cooked perfectly.
Ratan Khan
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The marinade made all the difference.
RB KING
[email protected]These pork chops were a bit too spicy for my taste, but my husband loved them.
Md. Kabir
[email protected]I love the flavor of these pork chops. The marinade is simple but it really packs a punch.
woodrow bear
[email protected]These pork chops are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Subhan Khattak
[email protected]I've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Terri Wood
[email protected]These pork chops were a big hit with my family. Everyone loved the flavor and they were cooked perfectly.
Sugam Bhattarai
[email protected]I made these pork chops exactly as the recipe said and they turned out perfectly. They were so juicy and flavorful.
Waldyr Ramos
[email protected]The marinade for these pork chops was great, but I found the chops themselves to be a bit tough.
Sufiyan Kaalo
[email protected]These pork chops were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
M Haadi Awan
[email protected]I loved the flavor of these pork chops. The marinade was perfect and the chops were cooked to perfection.
Bella Awuor
[email protected]These pork chops were easy to make and turned out delicious. The marinade was simple but effective. I served them with rice and a side of vegetables.
mohammed gomaa
[email protected]I'm not a huge fan of pork chops, but these were really good. The marinade made all the difference. I will definitely be making these again.
Arielle Martinez
[email protected]I made these pork chops for a dinner party and everyone loved them. The marinade gave the chops a ton of flavor and they were cooked perfectly.
kochu gach
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and tender, with a nice crispy crust. I served them with rice and vegetables.
Wali KhAni1
[email protected]These Vietnamese pork chops were a hit with my family! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this dish again.