SUNSHINE CREPES
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes," suggests Mary Hobbs, Campbell, Missouri.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk eggs, milk and oil. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., For filling, in a large bowl, combine pineapple, oranges and vanilla; fold in whipped topping. Spread 1/3 cup over each crepe; fold into quarters. Dust with confectioners' sugar.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 139mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Julie's Gardeners Beehive
[email protected]I made these crepes for my family and they loved them! They're perfect for a special occasion breakfast or brunch.
Tony Capri
[email protected]These crepes were delicious! I especially loved the orange zest and cinnamon sugar. I will definitely be making them again.
Gabriel Mmegwa
[email protected]I'm not sure why, but my crepes didn't turn out as golden brown as the ones in the picture. They were still good, but I'll have to try again to get them perfect.
Hollow _Blaze
[email protected]These crepes were a bit bland for my taste. I think I'll add some more spices next time.
r0ckout gamer cam
[email protected]I made these crepes for my family and they loved them! They're perfect for a special occasion breakfast or brunch.
MD Hasanur
[email protected]These crepes were a bit too thick for my taste, but they were still very good. I'll try making them thinner next time.
talukder Lilu
[email protected]I loved the unique flavor of these crepes. The orange zest and cinnamon really made them stand out.
Amy Zamarripa
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Tumwine nobert
[email protected]I'm not a big fan of crepes, but I really enjoyed these. They were light and fluffy, and the filling was delicious.
Wisdom Ndifreke
[email protected]These crepes were delicious! I especially loved the orange zest and cinnamon sugar.
Redoy Sarkar
[email protected]I'm not sure what I did wrong, but my crepes turned out a bit dry. They were still tasty, but I'll have to try again to get them right.
Roberto Palomares
[email protected]These crepes were a bit too sweet for my taste, but they were still very good.
sauceGOD TREDAY
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Jimjim jim
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious!
Mullion
[email protected]I've made these crepes several times now and they're always a hit! They're perfect for breakfast, brunch, or even dessert.
A Z
[email protected]These crepes were so easy to make and they turned out so well! I loved the combination of sweet and tangy flavors. My family loved them too!
Ahmed Rifat
[email protected]I'm not usually a fan of crepes, but these were amazing! The orange zest and cinnamon gave them a unique and delicious flavor. I'll be making these again for sure.
Anish Bhai
[email protected]These sunshine crepes were an absolute delight! The flavors were perfectly balanced and the texture was light and fluffy. I would definitely make them again!