MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
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Tanz ila
[email protected]The crust was a bit too crumbly for my taste.
Mohammad Rajab
[email protected]This tart was a bit too sweet for my taste.
Yaneisha Earl
[email protected]I highly recommend this recipe!
Ogbonna Goldberg
[email protected]This tart is the perfect dessert for any occasion.
Malik Haseb
[email protected]I love the combination of flavors in this tart.
Asad Magsi
[email protected]This tart is easy to make and it's so delicious.
Alex R
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Jendry Ortiz
[email protected]This tart is delicious! The crust is flaky and the filling is sweet and tart.
Martin Dibkey
[email protected]I love this recipe! The tart is always a hit with my family and friends.
Mutairu Latifat Adedayo
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious.
Jenifer Lynn Gordon Hirl
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was so easy to work with and the filling was delicious. I would definitely recommend this recipe.
Rashed Mondol
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of blueberries, raspberries, and blackberries, and it was the perfect combination of flavors. I will definitely be making this again