Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the shrimp: Preheat the grill or the oven to 350 degrees F.
- Prepare the pineapple and sauce. Slice the pineapple in half. Slice the core out of the center and discard. Cut out the flesh, leaving a 1-inch border all the way around. Finely chop two-thirds of the pineapple flesh and set aside in a bowl. Add the remaining pineapple flesh to a blender along with the BBQ sauce. Season with a pinch of salt and a few grinds of pepper, then blend until smooth.
- Prepare the shrimp. Add the shrimp to an aluminum foil pouch (or create a pouch with aluminum foil), then sprinkle with salt and pepper and pour the pineapple BBQ sauce over the top. Close the pouch and place over the direct heat of the grill, or on the bottom rack of the oven. Cook until a quick peek inside reveals opaque shrimp, 10 to 12 minutes.
- For the rice: In the bowl with the reserved chopped pineapple, add the rice, cilantro, scallions, zest and salt and pepper to taste. Stir to combine.
- To serve: Divide and fill both halves of the pineapple with the rice. Remove the shrimp from the pouch and top both pineapple halves equally. Pour the juices from the pouch over everything. Top with the cilantro and serve with lime wedges for spritzing.
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Abdul Baasit
[email protected]This looks like a delicious recipe!
Freya Goodrick
[email protected]I'm going to try this recipe this weekend.
Rosemary Wahu
[email protected]This is a great recipe for a summer party.
M Saddique khan
[email protected]I made this last night and it was a hit! My family loved it.
Mphatso Yakobe
[email protected]I'm going to try this recipe tonight. It looks so delicious.
Olamie Tope
[email protected]This is a great recipe! I love the combination of pineapple and shrimp.
Zakir Hosen
[email protected]Yum! I love pineapple and shrimp.
Arslan Gamer
[email protected]These look amazing! I can't wait to try them.
Mani Abbasi
[email protected]I've made these several times now and they're always a crowd-pleaser. I love that they're so versatile, you can add or subtract ingredients to taste. And they're always a hit with kids and adults alike.
Manuela Owusu ansah
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and they look so festive. I'll definitely be making these again for my next party.
Thomi Mars
[email protected]I tried these this past weekend and they are so good! I love the sweet and spicy pineapple with the shrimp and rice. And you can't beat the presentation, they look so impressive. I'll definitely be making these again.