QUINOA WITH OYSTER MUSHROOMS AND ADZUKI BEANS
Make and share this Quinoa With Oyster Mushrooms and Adzuki Beans recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crushed the oyster mushrooms slightly and remove the tough stems.
- Sauté carrots, onions, and mushrooms for 3 minutes.
- Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
- Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.
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Connie Mhlanga
[email protected]I don't recommend this recipe.
Md KawsaR Ahmed
[email protected]This recipe is too complicated for a weeknight meal.
maggykinuthia
[email protected]This recipe is too bland for my taste.
Waqar ranjha
[email protected]I'm not sure I like the combination of quinoa and adzuki beans.
Gaming With R2
[email protected]This recipe is a great way to use up leftover quinoa and adzuki beans.
Olalekan Sunshine
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
Span Bonyelwa
[email protected]This is a great recipe for a meatless meal.
Blue Goku
[email protected]I love the way the oyster mushrooms add a savory flavor to this dish.
Skora Sifiso
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Rashidul Sarkar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The quinoa and adzuki beans were a great combination.
Phelly Jongilanga
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ajaib Shahzaib
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jd Wells
[email protected]This is a delicious and healthy dish! I've made it several times and it's always a hit.
Alex Joy
[email protected]This is a great recipe for a healthy and satisfying meal. I especially like the addition of the adzuki beans, which give the dish a boost of protein and fiber.
Eyasin Khan
[email protected]I love the combination of flavors in this dish. The quinoa is nutty, the oyster mushrooms are earthy, and the adzuki beans add a touch of sweetness.
Arshad alikhan
[email protected]This quinoa dish is a great way to use up leftover adzuki beans. The oyster mushrooms add a nice savory flavor, and the whole dish is very filling.
Mame Akter
[email protected]Fantastic recipe! This is a healthy dish with quinoa, oyster mushrooms, and adzuki beans. It was so flavorful and delicious, and the instructions were easy to follow.