SUN-DRIED TOMATO ROSEMARY BREAD (ABM)
A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to an Italian meal. From breadmachinedigest.com
Provided by duonyte
Categories Yeast Breads
Time 3h20m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
- Choose dough cycle. About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
- When cycle ends, remove and shape as desired. When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn). Place on a cornmeal dusted baking sheet, spray lightly with olive oil. Let rise until doubled.
- Bake in a 375 deg. preheated oven for about 35 minutes or until bread tests done. (Rolls will be done in 15 or so minutes).
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Bhai adnansial
[email protected]I was disappointed with this recipe. The bread was dry and the flavor was bland. I wouldn't recommend it.
Tiisetso Lekwene
[email protected]Meh.
Md sani Mondol
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The bread is always soft and fluffy, with a delicious sun-dried tomato and rosemary flavor.
Zeshan Shah
[email protected]This bread is delicious! I especially love the crispy edges.
Yolande Howes
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
William Macgregor
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the results are always delicious. I love the crispy crust and the soft, fluffy interior.
k3 quinn
[email protected]Not bad.
Cabdilaahi cali
[email protected]This bread is amazing! I love the combination of sun-dried tomatoes and rosemary. It's perfect for a snack or a meal. I highly recommend it.
Lyzu Akter
[email protected]I was disappointed with this recipe. The bread was dry and the flavor was bland. I wouldn't recommend it.
Raja Sammar
[email protected]Meh.
Ratul Ratulhasan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The bread is always soft and fluffy, with a delicious sun-dried tomato and rosemary flavor.
Aisha Musa
[email protected]This bread is delicious! I especially love the crispy edges.
Abdul Hayee
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Md Safiben
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dense and the flavor was just okay.
Rameez Tanoli
[email protected]Not a fan of this recipe. The bread was dry and the flavor was bland.
Trenna
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Amrit Malla
[email protected]This bread is amazing! I love the combination of sun-dried tomatoes and rosemary. It's perfect for a snack or a meal.
Prince Bugti
[email protected]I tried this recipe and it turned out fantastic! The bread was soft and fluffy, with a delicious sun-dried tomato and rosemary flavor. I will definitely be making this again.