CHICKEN TO DIE FOR
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.
Provided by Jeka71
Categories Chicken Breast
Time 55m
Yield 6 chicken breast, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken flat to about 1/4 inch thick.
- Place chicken in melted butter to coat competely.
- Then put coated chicken into ritz's to coat evenly.
- Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
- Sprinkle with dried onion and garlic powder to your desire.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8
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AN Ayan islam Nissan
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Adewale Adewale
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was too sweet.
April Davis
[email protected]This chicken is amazing! I love the way the flavors all come together. It's a perfect dish for a special occasion.
Coach Cat
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Stephen Hurley
[email protected]This recipe is a fail. The chicken was dry and the sauce was bland.
Rajesh Kushwaha
[email protected]I made this for my friends last night and they all loved it. The chicken was so moist and flavorful, and the sauce was perfect.
henry ngene
[email protected]This was one of the best chicken dishes I've ever had. The chicken was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Samantha Walcott
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also too salty.
Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the sauce was amazing. I served it with rice and vegetables, and it was a hit with my family.
Chabdul wahab
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ola Dayo
[email protected]I was really disappointed with this recipe. The chicken was dry and the sauce was bland.
Andrew Diaz
[email protected]This chicken is incredible! The flavors are so rich and complex. I will definitely be making this again.
Isma Haniatika
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with mashed potatoes and green beans.
Okechukwu Richard
[email protected]This chicken was amazing! I've made it twice now and it's been a hit both times. The chicken is so moist and flavorful, and the sauce is to die for.