SUN-DRIED TOMATO RISOTTO
Categories Cheese Rice Tomato Side Vegetarian Parmesan Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer, and keep it at a bare simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid and cook the mixture over moderate heat, stirring constantly, until the liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed before adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley.
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Md Ashik Hasan
[email protected]Not bad!
gachagamergirl
[email protected]I'll try it again.
Md Alireza
[email protected]Meh.
David Landers
[email protected]Definitely a keeper!
Kutlwano Langanani
[email protected]Delicious!
Gregory Wright
[email protected]I had high hopes for this recipe, but I was disappointed. The risotto was too salty and the sun-dried tomatoes were tough. I would not recommend this recipe.
sheluv saucy
[email protected]This risotto was okay. The flavors were a bit bland for my taste, and the texture was a little too mushy. I think I would try a different recipe next time.
Md Jahid
[email protected]I love sun-dried tomatoes, so I knew I had to try this recipe. I was not disappointed! The risotto was creamy and flavorful, and the sun-dried tomatoes added a nice tangy kick. I would definitely recommend this recipe to anyone who loves Italian food
gothic evil kitten
[email protected]This was my first time making risotto, and it turned out perfectly! The instructions were clear and easy to follow, and the end result was a delicious and impressive dish. I served it with a side of grilled salmon, and it was a hit with my guests.
Duduzile Buthelezi
[email protected]I'm not a big fan of risotto, but this recipe changed my mind! The sun-dried tomatoes added a wonderful depth of flavor, and the creamy texture was simply divine. I will definitely be making this again.
Tonaya jackson
[email protected]This sun-dried tomato risotto was an absolute delight! The flavors were rich and complex, and the texture was creamy and al dente. I especially enjoyed the tangy burst of the sun-dried tomatoes. It was a perfect dish for a special occasion dinner.