SUN-DRIED TOMATO ASPARAGUS
Quick and tasty asparagus. Great with steak! Beef broth can be replaced with water or any other broth.
Provided by HeatherMG
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium heat; cook and stir the garlic and tomatoes in the hot oil until fragrant, 2 to 3 minutes. Add the asparagus to the skillet and toss until coated with the oil mixture. Season with salt and pepper. Pour the beef broth over the asparagus mixture. Cover the skillet and cook until the asparagus is bright in color and slightly crunchy, 7 to 10 minutes.
Nutrition Facts : Calories 63 calories, Carbohydrate 6.6 g, Fat 3.6 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 90.1 mg, Sugar 3.2 g
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Raluca Anghel
[email protected]I'm sorry, but this recipe was just plain bad.
Razwan Sorani
[email protected]This recipe is definitely not a keeper.
Kabatesi Ruth
[email protected]I would not recommend this recipe to others.
James Makunganya
[email protected]This recipe was a waste of time and ingredients.
M Rozon
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
Top Collection
[email protected]This recipe is a good starting point, but I think it could be improved with some additional ingredients.
Sadi Kahan
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to suit your own taste.
Logy Khaled
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
murad electronic
[email protected]This recipe was a bit too cheesy for my taste. I think I'll use less cheese next time.
DC Thakuri
[email protected]I followed the recipe exactly, but my asparagus was still tough. I think I'll try roasting it next time.
OLEG TATU
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Oluwatoyin Zaneta Abdul
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this recipe. The flavors were well-balanced and the asparagus was cooked perfectly.
RG broken
[email protected]This recipe is a great way to use up leftover asparagus. I always have some in my fridge and this is a great way to use it up.
Tristan Keightley
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it's always delicious.
Arpon Thulung
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful.
Sammy Seymore
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
MST Afrin
[email protected]This dish was delicious and so easy to make. I used fresh asparagus from my garden and it was perfect.
Bishow Syangtan
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The sun-dried tomatoes and cheese really take it to the next level.
Azadar Khan
[email protected]This sun-dried tomato asparagus recipe was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.