SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the green beans, corn kernels, tomatoes, peppers, mint and oregano in a large bowl and mix well. Add the vinegar, olive oil and salt and toss to coat. Let sit for 1 hour to allow the flavors to marry. Fold in the cheese just before serving.
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Richelle Grijalva
[email protected]This is a classic summer dish that is always a hit with my family. I love the fresh flavor of the vegetables and the crispy bacon.
Shokat Khan
[email protected]This was a great recipe! I used fresh corn and lima beans from my garden, and the dish was even better than I expected.
Joel Mcdaniel
[email protected]I followed the recipe exactly, but my succotash turned out way too salty. I think I'll use less bacon next time.
Fortune Nweke
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sufyan Sufyanaligujjar110
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Alo Atker
[email protected]This was a great recipe! I loved the combination of flavors and textures.
Milan Gill
[email protected]I was disappointed with this recipe. The flavors were bland and the texture was mushy.
Ricky West
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to showcase fresh summer vegetables.
Jony Kazi
[email protected]This was so easy to make and so delicious! I'll definitely be making it again.
Chipo Mulemeka
[email protected]I'm not a huge fan of succotash, but this recipe was pretty good. The bacon and thyme really helped to elevate the flavor.
Pogger Nogger
[email protected]This was a great way to use up some of the fresh vegetables from my garden. I especially liked the addition of the thyme.
Liana Tabatadze
[email protected]Meh.
Azizul Hakim Rony
[email protected]Delicious! I added some chopped red pepper for extra color and crunch. It was a hit with my family.
Liberty KNIGHT
[email protected]Not bad! I thought the bacon was a bit too overpowering, so next time I'll use less of it. Otherwise, this was a solid recipe.
beautiful hill station
[email protected]Easy to make and packed with flavor. I used fresh corn and lima beans from my garden, and the dish was even better than I expected. Thanks for sharing this recipe!
william robinson (Fifthbloodline)
[email protected]This summer succotash was an absolute delight! The flavors of the fresh vegetables blended perfectly, and the addition of bacon and thyme gave it a savory depth of flavor. I'll definitely be making this again soon.