CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
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Ruwan Wicramarachchi
[email protected]I'm allergic to some of the ingredients in this recipe. I'll have to find a different one.
Md Rifat Md Rifat
[email protected]This recipe is too expensive for me. I'll have to pass.
Dawn Wortham
[email protected]I don't have all of the ingredients for this recipe. Maybe I'll try it another time.
Joell Brown
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
ShuJon Ahmed
[email protected]I'm not sure about this recipe. I've never had kugel before.
Grace Brocklehurst
[email protected]This kugel looks delicious! I can't wait to try it.
T H U G K I N G
[email protected]I'm always looking for new kugel recipes, and this one is definitely a winner. Thanks for sharing!
Akbor Mia
[email protected]This kugel is so good, I could eat it for breakfast, lunch, and dinner.
Abdussalam Gujjar
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. The cinnamon sugar topping is the perfect touch.
Abdur Rahman Samad Bji
[email protected]This recipe is a great way to use up leftover noodles. I also added some raisins and chopped walnuts, and it turned out amazing.
Process Rai
[email protected]I've made this kugel several times now, and it's always a hit. My family loves the cinnamon sugar topping, and I love how easy it is to make.
Hizi Bizi
[email protected]This cinnamon noodle kugel recipe is a keeper! It's easy to make, and the results are delicious. The kugel is moist and flavorful, and the cinnamon sugar topping adds a perfect touch of sweetness.