PORTOBELLO MUSHROOM CAPS AND VEGGIES
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Provided by GEORGIANA HOFFMAN
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
- Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Nutrition Facts : Calories 79 calories, Carbohydrate 10.3 g, Fat 3.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 154.5 mg, Sugar 3.9 g
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Israel Castro
[email protected]I'm allergic to mushrooms, so I can't try this recipe. :(
Stormy
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Phoebie Mills
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. :(
Philomina Kpeli
[email protected]This is a great recipe for a quick and easy weeknight meal.
jamesh bana
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so juicy and flavorful.
abdul satter
[email protected]5 stars!
Zen Zeno
[email protected]This recipe is easy to follow and the end result is delicious. I would recommend it to anyone who is looking for a healthy and flavorful vegetarian dish.
Thandiswa Mahlangu
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mushrooms were cooked perfectly and the vegetables were delicious. I would definitely make this dish again.
Lily Adamson
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, so I threw them in with the mushrooms. The dish turned out great! The vegetables were tender and flavorful, and the mushroom
Samantha Lackey
[email protected]I made this dish last night and it was a hit with my family! The mushrooms were juicy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the balsamic vinegar, which gave the dish a nice tang. I will definitely
Bhim Tamang
[email protected]Portobello mushrooms are one of my all-time favorite vegetables. They're so versatile and can be used in a variety of dishes. I love this recipe because it's simple and easy to follow, and the end result is a delicious and hearty meal. The mushrooms