SUMMER REFRIGERATOR RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Refrigerator Relish image

This crunchy veggie relish takes just 20 minutes of prep time and serves as the perfect topper to hot dogs or as a colorful condiment at any summer picnic.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Yield 24

Number Of Ingredients 8

6 cups finely chopped cabbage
1 cup sugar
1/2 cup white or cider vinegar
1 1/2 teaspoons salt
1 teaspoon mustard seed
1/2 teaspoon celery seed
2 medium cucumbers, shredded (3 cups)
1 medium red bell pepper, chopped (1 cup)

Steps:

  • Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
  • Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 150 mg

Paul Els
[email protected]

This relish is so easy to make, and it's a great way to use up all the fresh summer produce. I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.


Dj Raja
[email protected]

This relish is delicious! I made it for a potluck last weekend, and it was a huge hit. Everyone loved the sweet and tangy flavor, and the vegetables were so fresh and crisp. I'll definitely be making this again!


Dislas Lungu
[email protected]

This relish is amazing! It's the perfect balance of sweet and tangy, and the vegetables are so fresh and crisp. I've been putting it on everything from burgers to hot dogs to sandwiches. It's also great as a dip for vegetables.


Ikram Jx
[email protected]

This relish is so easy to make, and it's a great way to use up all the fresh summer produce. I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.


Riyad Haque
[email protected]

This relish is delicious! I made it for a potluck last weekend, and it was a huge hit. Everyone loved the sweet and tangy flavor, and the vegetables were so fresh and crisp. I'll definitely be making this again!


Ezekiel Kamara
[email protected]

I love this relish! It's so easy to make, and it's a great way to use up all the fresh summer produce. I've been putting it on everything from burgers to hot dogs to sandwiches. It's also great as a dip for vegetables.


Terrence Ervin
[email protected]

This relish is amazing! It's the perfect balance of sweet and tangy, and the vegetables are so fresh and crisp. I've been putting it on everything from burgers to hot dogs to sandwiches. It's also great as a dip for vegetables.


Hussein Wandawa
[email protected]

I made this relish for the first time last weekend, and it was a huge hit! My friends and family loved it, and I've already had to make another batch. It's so easy to make, and it's a great way to use up all the fresh summer produce.


Destiney McMurry
[email protected]

This relish is so refreshing and flavorful! I love the combination of sweet and tangy, and the crunch of the vegetables. It's the perfect addition to any summer meal.


Siniya Aktar Mim
[email protected]

I've made this relish a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up all the fresh summer produce. I love the sweet and tangy flavor, and it's the perfect addition to any summer cookout.


Temitope Omolayo
[email protected]

This relish was a hit at our summer cookout! It was the perfect addition to hot dogs, hamburgers, and even veggie burgers. The flavors were bright and fresh, and the relish added a nice crunch to every bite. I will definitely be making this again!