MOM'S FRESH APPLE CAKE
Steps:
- put apples into bowel cover with sugar and let stand 10 minutes Meanwhile sift together dry ingredients then blend melted butter and eggs into apple mixture add dry ingredients stirring just enough to mix add nuts and rasins bake at 350 for 50 minutes in bundet pan
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Demi Dema
[email protected]This cake is a great base recipe. I've made it several times, and I always add different spices and nuts to change up the flavor.
Sarmad sangi
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what I did wrong.
Anup Magar
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend reducing the amount of sugar by half.
Gadija Williams
[email protected]I made this cake for my kids' school bake sale, and it was a huge success. All the kids loved it!
Enrique Iracheta
[email protected]This is my go-to apple cake recipe. It's always moist and flavorful, and the apples give it a nice crunch.
Dristy Roy
[email protected]This cake is a great way to use up leftover apples. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to 3 days.
Afslas Afslas
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect dessert for any occasion.
Dawne Tiana
[email protected]This cake is so easy to make, and it's so delicious. I love that it's not too sweet, and the apples give it a nice tartness.
justin UYS
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. Thanks for sharing such a great recipe!
Rajan Roka king
[email protected]This apple cake is a family favorite! It's so moist and flavorful, and the apples give it a perfect sweetness. I've made it several times, and it always turns out great.