SUGARED SAGE
Provided by Martha Stewart
Categories Food & Cooking
Time 3h
Yield Makes enough for a garnish
Number Of Ingredients 3
Steps:
- Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.
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Gm Tanim
[email protected]These are so easy to make and they're always a hit at parties. I love the combination of sweet and savory.
2C GAMER
[email protected]These are a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Shulammite Wemegah
[email protected]I'm not a huge fan of sage, but I really enjoyed these. The sugar coating balances out the strong flavor of the sage.
Nalweyiso Aisha
[email protected]I made these for my holiday party and they were a big hit! Everyone loved the unique flavor of the sugared sage leaves.
Nkanyiso Ndlovu
[email protected]These are a great way to use up leftover sage leaves. I also like to add a little bit of cinnamon to the sugar mixture for a warm flavor.
Goma Arya 1111
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sage leaves are crispy and flavorful, and the honey-lemon dipping sauce is the perfect balance of sweet and tart.
Adnan Himel
[email protected]The sugared sage leaves are a nice touch, but I found the honey-lemon dipping sauce to be a bit too sweet for my taste.
robert schreck
[email protected]These are so easy to make and they look so impressive. I'm definitely going to make these again.
Nakato Sharifah
[email protected]I made these for a party and they were a huge success! Everyone loved them.
James Watagain
[email protected]This is a great recipe for a simple but elegant appetizer. The sage leaves are crispy and sweet, and the honey-lemon dipping sauce is the perfect complement.
Kamvalethu Moyake
[email protected]I tried this recipe last night and it was a hit! The sugared sage leaves were the perfect touch of sweetness and crunch. I will definitely be making this again.