SUGAR PLUM SWEET ROLLS
My sweet rolls are a cross between cinnamon buns and kolaches. Package some in decorative cellophane bags for homemade gifts.
Provided by Taste of Home
Time 1h20m
Yield 2-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the warm milk, butter, egg yolks, sugar, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide dough in half. On a lightly floured surface, roll each half into a 15x12-in. rectangle. In a small bowl, combine filling ingredients; spread over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 1-in. slices., Place rolls, cut side down, in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 18-22 minutes or until golden brown. Cool in pans for 5 minutes before inverting onto serving plates., Combine the confectioner's sugar, pecans, orange juice and zest until blended. Spoon over warm rolls.
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Al Jihad
[email protected]I followed the recipe exactly, but my sugar plum sweet rolls didn't turn out well. I'm not sure what went wrong.
Rana waleed Mamj
[email protected]These sugar plum sweet rolls are a bit too sweet for my taste, but they're still good.
Unnamed Unnamed
[email protected]I've never had sugar plum sweet rolls before, but I'm glad I tried this recipe. They're delicious!
ZAPHAIAH CADO
[email protected]These sugar plum sweet rolls are a bit pricey to make, but they're worth the splurge.
Bashir Hk
[email protected]I'm not a baker, but I was able to make these sugar plum sweet rolls without any problems. The recipe is easy to follow.
Charles Elochukwu (Messi jnr)
[email protected]These sugar plum sweet rolls are a great way to impress your guests. They're sure to be a hit.
Nayem Hossan
[email protected]I love the sugar plum filling in these sweet rolls. It's so unique and flavorful.
Moses Scorpionish
[email protected]These sugar plum sweet rolls are the perfect holiday treat. They're festive and delicious.
Nikki Giselman
[email protected]I've made these sugar plum sweet rolls several times and they're always a hit. They're so easy to make and they taste delicious.
Qaiser Malik
[email protected]These sugar plum sweet rolls are a great way to use up leftover sugar plums.
Naqibullah Mohammadzy
[email protected]I'm not a big fan of sugar plums, but I loved these sweet rolls. The filling is subtle and not too sweet.
Yadiel Carmona
[email protected]These sugar plum sweet rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Calvin Joubert
[email protected]The sugar plum filling in these sweet rolls is amazing! It's the perfect balance of sweet and tart.
Nick Swisher
[email protected]I made these sugar plum sweet rolls for a holiday party and they were a huge success! Everyone loved them.
Adarion Rogers
[email protected]These sugar plum sweet rolls were a hit with my family! They're so soft and fluffy, and the sugar plum filling is perfectly sweet and tart. I'll definitely be making these again.