LOBSTER ROLLS
Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
- Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
- Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
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Michel Tatis
[email protected]I thought these lobster rolls were just average. The lobster was not very flavorful and the rolls were a bit bland. I would not make these again.
Alison stain
[email protected]These lobster rolls were okay. The lobster was a bit overcooked, but the rolls were good. I would probably try a different recipe next time.
Naruto wilf
[email protected]I was disappointed with these lobster rolls. The lobster was tough and the rolls were dry. I would not recommend this recipe.
pro VIpPeR rSa
[email protected]These lobster rolls were a bit pricey to make, but they were worth it. The lobster was succulent and the rolls were perfectly toasted. I would definitely make these again for a special occasion.
Tara Payne
[email protected]I followed the recipe exactly and the lobster rolls were perfect. The lobster was cooked perfectly and the rolls were soft and fluffy. I would definitely recommend this recipe to anyone who loves lobster.
Sandamali Jayasuriya
[email protected]These lobster rolls were so easy to make and they were absolutely delicious! I used store-bought lobster meat, but I'm sure they would be even better with fresh lobster. I will definitely be making these again for my next party.
Siddiq Jan
[email protected]I loved these lobster rolls! The lobster was tender and juicy, and the rolls were perfectly toasted. I will definitely be making these again.
John Lloyd
[email protected]These lobster rolls were delicious! The lobster was cooked perfectly and the rolls were soft and fluffy. I would definitely make these again.
Silmithe Paul
[email protected]I thought these lobster rolls were just average. The lobster was not very flavorful and the rolls were a bit bland. I would not make these again.
Jaylin Hewitt
[email protected]These lobster rolls were okay. The lobster was a bit overcooked, but the rolls were good. I would probably try a different recipe next time.
Kolawole Oyebode
[email protected]I was disappointed with these lobster rolls. The lobster was tough and the rolls were dry. I would not recommend this recipe.
Tracy Angie
[email protected]These lobster rolls were a bit pricey to make, but they were worth it. The lobster was succulent and the rolls were perfectly toasted. I would definitely make these again for a special occasion.
alejandro rufino
[email protected]I followed the recipe exactly and the lobster rolls were perfect. The lobster was cooked perfectly and the rolls were soft and fluffy. I would definitely recommend this recipe to anyone who loves lobster.
shark
[email protected]These lobster rolls were so easy to make and they were absolutely delicious! I used store-bought lobster meat, but I'm sure they would be even better with fresh lobster. I will definitely be making these again for my next party.
Gaming With Fahim
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of lobster. But I'm so glad I did! The lobster rolls were amazing. The lobster was tender and flavorful, and the rolls were perfectly toasted. I will definitely be making these aga
Smile Mohammad
[email protected]I've made this recipe several times and it always turns out great. The lobster rolls are so flavorful and juicy. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Ishaq Janisar
[email protected]These lobster rolls were a hit at my summer party! The lobster was perfectly cooked and the rolls were soft and fluffy. I'll definitely be making these again.