SUGAR-FREE WHOLE BERRY, CRANBERRY SAUCE
Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries Remember also, fresh cranberries freeze well. Purchase many packages so you will have them during the year for adding to...
Provided by Elaine Radu
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. After zesting the entire orange, cut orange into pieces and remove the pits. Fine-chop or pulverize the orange in your food processor. Wash jelly jars and snap lids in hot soapy water (I put them all in the dishwasher). Rinse with boiling water, prior to filling.
- 2. Combine cranberries, orange zest, chopped orange, orange juice Place these ingredients in a 2 qt. saucepan. Cover saucepan and bring to a boil over medium heat.
- 3. When berries begin to pop, turn heat down to low and continue cooking until mixture thickens to your preferred consistency.. Stir well at regular intervals; do not allow mixture to stick to saucepan.
- 4. When you are happy with the consistency, remove from heat; add Splenda and stir until well-combined; your total yield should be at least 4-6 jars.
- 5. Pour cooked cranberry sauce into jelly jars to approx.. ½ inch from jar-lip. Clean any cranberry from jar lip. Seal with snap lids and metal rings.
- 6. Process jars in boiling bath for 15 - 20 minutes. To Process: place filled and capped jelly jars in boiling water. Ensure the jars are covered with water.
- 7. Remove from boiling bath, and set aside to cool completely. During the cooling period, lids will "POP". You will love to hear the POP sound; it is your assurance that the jars are vacuum-sealed and ready for storage in your secret place until time to serve. Cool completely on your counter-top... even overnight.
- 8. If you do not wish to use the water-bath processing and preserving method, cooked cranberry-orange sauce can be frozen in freezer-paks of your choosing. Allow to cool completely before freezing.
- 9. Jars of sealed cranberry sauce will keep for several years; but you won't have them that long. Serve with any poultry or wild meat at Thanksgiving, Christmas, Easter, your best friend's birthday etc. Any "ole" time is Cranberry time.
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Sophia Okpako
[email protected]I can't wait to try this sauce! It looks delicious.
Carol Jansto
[email protected]This sauce is a great way to add a pop of color to your holiday table.
Qamar cabdiasis Qamar
[email protected]I love the addition of orange zest to this recipe. It gives the sauce a really bright and flavorful flavor.
Tumwesigye Joseph
[email protected]This is a great recipe for a quick and easy cranberry sauce. It's perfect for a weeknight meal.
Miracle Maziva
[email protected]I've made this sauce several times and it always turns out perfect. It's my go-to recipe for cranberry sauce.
KESHAV SHARMA
[email protected]This sauce is way too sweet for my taste. I prefer a more tart cranberry sauce.
Dananjaya Madusanka
[email protected]I was really excited to try this recipe but it was a total fail. The sauce never thickened, even after I simmered it for over an hour.
salman sahil
[email protected]I followed the recipe exactly and the sauce turned out way too thick. I had to add a lot of water to thin it out.
Diya Aktar
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge disappointment. It was too tart and not sweet enough.
Maria Mzdrid
[email protected]This sauce is so versatile. I've used it on everything from turkey to chicken to pork. It's also great on pancakes and waffles.
Matthew Quaicoe
[email protected]I love that this sauce is sugar-free. It's a healthier option for my family and it still tastes great.
Malik Shani
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags in my freezer and this is a great way to use them up.
chode
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with a beautiful deep red color.
Amarianna Stancil
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries. But I was pleasantly surprised! This sauce is delicious and I will definitely be making it again.
Myrina Perez
[email protected]This is the best sugar-free cranberry sauce I've ever had. It's so easy to make and it tastes just like the traditional version.
Audriana Joseph
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone raved about how delicious it was.
Ronnie J white
[email protected]This sugar-free cranberry sauce was a hit at our Thanksgiving dinner! It was tart and tangy, with just the right amount of sweetness. Even my picky kids loved it.