ANGINETTI
Italian iced lemon cookies.
Provided by Laria Tabul
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
- In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute.
- Stir in flour and baking powder (will be a soft, sticky dough). Spoon dough into a pastry bag fitted with a 3/8-inch round tip. Pipe 2-inch diameter rings onto the prepared cookie sheet.
- With moistened fingertips, press ends of each ring together to form a smooth ring.
- Bake about 20 minutes or until golden brown.
- To make icing: Melt 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush.
- Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 56.1 g, Cholesterol 64.3 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 147.4 mg, Sugar 39.4 g
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mr noob
[email protected]This recipe is a fail. I followed it exactly and my anginetti turned out raw and doughy. I'm really disappointed.
foxy cool gamer24
[email protected]I'm on the fence about this recipe. The anginetti were good, but the sauce was a bit too bland for my taste. I think I'll try a different sauce next time.
Amiie Amkele
[email protected]Nope.
bernard Mumbi
[email protected]Yum!
armand tripoli
[email protected]I'm not sure how this recipe got so many good reviews. I followed it exactly and my anginetti turned out terrible. They were dry and flavorless.
Hafid Saaoudi
[email protected]I thought these anginetti were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
You ugly Rat
[email protected]I'm not a huge fan of anginetti, but I tried this recipe and I was pleasantly surprised. They were really good! I will definitely be making them again.
zain ahmed zain
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The anginetti are always crispy and the sauce is always flavorful.
sonali aktar
[email protected]I'll pass.
Samim Hosen
[email protected]Meh.
Rihem Bend
[email protected]Not bad!
MD Soyfor
[email protected]These anginetti were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Ahamed Hasan
[email protected]I'm not sure what I did wrong, but my anginetti turned out doughy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Lizzy Ababio
[email protected]The anginetti were a bit too greasy for my taste, but the sauce was delicious. I think I'll try baking them next time instead of frying them.
NEWLATESBOYZ COMEDY
[email protected]These anginetti were so easy to make and they tasted amazing. I used a store-bought sauce and they still turned out great. I will definitely be making these again.
Princess Adegoke
[email protected]I tried this recipe last night and it was a hit with my family! The anginetti turned out crispy on the outside and fluffy on the inside, just like I like them. The sauce was also delicious and flavorful. I will definitely be making this again.