HERB-STUFFED TROUT
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Dry the trout inside and out with paper towels.
- In a bowl, mix together the bread crumbs, tarragon, chives and parsley. Season and stuff into the trout cavities. Secure closed with toothpicks and place in a greased flame-proof baking dish.
- Brush with olive oil and bake for 10 minutes. Remove to a warm serving platter. Pour to a warm serving platter. Pour the wine into the baking dish and bring to boil over high heat. Scrape up the cooking juices and pour over the fish. Garnish with tarragon and serve
Nutrition Facts : @context http, Calories 897, UnsaturatedFat 22 grams, Carbohydrate 31 grams, Fat 37 grams, Fiber 3 grams, Protein 96 grams, SaturatedFat 8 grams, Sodium 1392 milligrams, Sugar 6 grams, TransFat 0 grams
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Booby Napier
[email protected]This recipe is a must-try for anyone who loves trout. The fish is cooked to perfection and the herb stuffing is bursting with flavor.
Maja Messina
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the herb stuffing is delicious.
Augustine Blama
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the herb stuffing was flavorful.
Sagar Parjapati
[email protected]I'm so glad I tried this recipe. The trout was delicious and the herb stuffing was perfect.
Donald Simpson
[email protected]This recipe is a winner! The trout was flaky and moist, and the herb stuffing was flavorful and aromatic.
ArsadAli Rjp
[email protected]I love this recipe! The trout is always cooked perfectly and the herb stuffing is delicious.
christine ogelo
[email protected]The trout was cooked perfectly and the herb stuffing was so flavorful. This is a great recipe!
Aina G
[email protected]This dish was easy to make and tasted amazing. I'll definitely be making it again.
Larry Rye
[email protected]I followed the recipe exactly and the trout turned out perfectly. My husband and I loved it!
Love Myth
[email protected]This recipe is a keeper! The trout was cooked to perfection and the herb stuffing was delicious.
nika nasam.
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The trout was so moist and flavorful, and the herb stuffing was the perfect touch.
Surendra Chapagain
[email protected]This dish was a hit with my family! Everyone loved the delicate flavor of the trout and the savory herb stuffing. It's definitely a recipe that I'll be making again and again.
Aidoo John
[email protected]I've never cooked trout before, but this recipe made it so easy and enjoyable. The instructions were clear and concise, and the dish turned out beautifully. The trout was moist and flaky, and the herb stuffing was a perfect complement.
thedragonboysdragon_TVV
[email protected]This herb-stuffed trout recipe was an absolute delight! The trout was cooked to perfection, and the herb stuffing was incredibly flavorful. I especially loved the combination of herbs used, which gave the dish a wonderful aroma.