SUGAR-FREE SNICKERDOODLES
This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's Red Mill Egg Replacer - you mix 1 Tablespoon with 4 Tablespoons water.
Provided by CookiesCupcakes
Categories Dessert
Time 32m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
- In a separate shallow bowl, put the 2 tablespoons of cinnamon.
- Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
- Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
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Naomi Queenie
[email protected]Wow! These cookies are delicious! I can't believe they're sugar-free. I will definitely be making these again.
Nibir Sikdar
[email protected]These cookies are a great way to satisfy your sweet tooth without all the sugar. They're soft, chewy, and have the perfect amount of cinnamon sugar. I'll definitely be making these again.
Muhammad Hari
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste just like the real thing. I'll definitely be making these again.
Stephy Oliver
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of cinnamon sugar. I couldn't believe they were sugar-free. I will definitely be making these again and again.
Raza 8baller2
[email protected]I was skeptical about these cookies at first, but I was pleasantly surprised. They're really good! They're soft and chewy, and the cinnamon sugar coating is perfect. I'll definitely be making these again.
Ad Boss
[email protected]These cookies are a great way to satisfy your sweet tooth without all the sugar. They're soft, chewy, and have the perfect amount of cinnamon sugar. I'll definitely be making these again.
Rana Shazad
[email protected]I'm not a huge fan of sugar-free desserts, but these cookies were surprisingly good. They're soft and chewy, and the cinnamon sugar coating is perfect. I'll definitely be making these again.
Johnathon Adams
[email protected]These cookies are so good! I love that they're sugar-free, but they still taste like the real thing. I'll definitely be making these again and again.
Scholarstica Mtika
[email protected]I was looking for a healthier version of snickerdoodles and these fit the bill perfectly. They're still sweet and delicious, but they don't have all the sugar. I'll definitely be making these again.
Dolores De Lorenzo
[email protected]I made these cookies for a holiday party and they were a hit! Everyone loved them, even the people who don't usually like sugar-free desserts. They're so easy to make and they taste just like the real thing.
Awais ali Sabb
[email protected]These sugar-free snickerdoodles are amazing! They're soft, chewy, and have the perfect amount of cinnamon sugar. I couldn't believe they were sugar-free. I will definitely be making these again.