DILL WRAPPED CREAM CHEESE
Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.
Provided by JANMARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
- Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.8 g, Cholesterol 41.1 mg, Fat 21 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 404.2 mg, Sugar 2.7 g
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knine mog
[email protected]I'm not a big fan of dill, but I really enjoyed this recipe. The dill flavor is subtle and not overpowering.
elles eddits
[email protected]This is a great recipe for using up leftover cream cheese. I love the combination of dill and cream cheese.
MEDxLRS
[email protected]I made this for a party and it was gone in minutes! Everyone loved the dill flavor.
Corrado Bianchi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and the flavor is amazing.
imadkhan khwazikheil
[email protected]I was looking for something new to do with cream cheese and this recipe caught my eye. I'm so glad I tried it! The dill adds a unique flavor that I really enjoyed.
Shana Hubbard
[email protected]This is a great appetizer for any occasion. The dill and cream cheese go together perfectly.
Gritocom19 com
[email protected]Love this recipe! It's so easy to make and always a hit. The dill adds a nice touch of flavor.
Anna-Louise Freed
[email protected]This is a great recipe for a quick and easy appetizer. The dill gives it a nice flavor and the cream cheese is always a crowd-pleaser.
Stewart Adams
[email protected]I've made this a few times now and it's always a crowd-pleaser. The dill flavor is subtle but really shines through. I like to serve it with crackers or crostini.
Chimezie Abraham
[email protected]I love the simplicity of this recipe! Just a few ingredients and you have a delicious appetizer that everyone will love. I especially appreciate that it's not too heavy, so you can enjoy a few without feeling weighed down.
Matt Hampton
[email protected]This dill wrapped cream cheese is a delight! The dill adds a refreshing flavor that perfectly complements the tanginess of the cream cheese. It's easy to make and always a hit at parties.