A great-tasting sugar-free cream cheese frosting. As a hint, before using, firm it up in the refrigerator a bit.
Provided by Big Mike2
Categories Dessert
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Pulse the Splenda in a food processor to make it fine like confectioner's sugar.
- Add cream cheese, butter and vanilla.
- Mix until very well combined. If needed, add a bit more Splenda.
- Chill to firm it up a bit before using or use it right away.
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Adrian Pirita
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Holdin McGroin
[email protected]I'm going to try this frosting this weekend. I'm excited to see how it turns out!
Charlotte Hitzeroth
[email protected]I'm allergic to cream cheese, so I can't try this frosting. But it looks delicious!
fariha wajiha
[email protected]I'm not sure what went wrong, but my frosting turned out lumpy and curdled. I followed the recipe exactly, so I'm not sure what happened.
Osula Vihanga
[email protected]This frosting is a waste of time. It's not creamy at all, and it has a weird aftertaste.
Usamamalik Malik
[email protected]I wouldn't recommend this frosting. It's too tangy and not sweet enough. I ended up throwing it away.
MD yeasin Aarafat
[email protected]Overall, I thought this frosting was pretty good. It's not as good as my regular cream cheese frosting, but it's a good option for people who are looking for a sugar-free alternative.
Toby Letner
[email protected]This frosting is a bit too runny for my liking. I had to add more cream cheese to get it to the right consistency.
Neha Narasimha
[email protected]I love that this frosting is sugar-free, but I found it to be a bit too tangy for my taste. I might try adding a little more sweetener next time.
rita
[email protected]This frosting is easy to make and tastes great. I used it to frost a vanilla cake, and it was a big hit with my family and friends.
Jaesie Hansen
[email protected]I'm not a huge fan of cream cheese frosting, but this one is really good. It's not too heavy or sweet, and it has a nice tangy flavor. I'd definitely make it again.
Laki Akhter
[email protected]This frosting is a lifesaver for diabetics or anyone who is watching their sugar intake. It's a delicious and satisfying way to enjoy a sweet treat without the guilt.
Sphesihle Mvelase
[email protected]I was a bit skeptical about trying a sugar-free cream cheese frosting, but I'm so glad I did. It's absolutely delicious! I can't even tell that it's sugar-free.
Tutu Abiy
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was the perfect finishing touch.
lawan abdullahi
[email protected]I've tried many sugar-free cream cheese frosting recipes before, but this one is by far the best. It's so easy to make and doesn't require any special ingredients. I love that it's not too sweet, and it has a lovely tangy flavor.
naimul houqe
[email protected]This sugar-free cream cheese frosting is a game changer! It's incredibly smooth and creamy, with a perfectly tangy and sweet flavor. I used it to frost a carrot cake, and it was an absolute hit. My family and friends couldn't believe it was sugar-fre